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The Gut-Organ-Axis Concept: Advances the Application of Gut-on-Chip Technology.
Guo, Yuxi; Chen, Xuefeng; Gong, Pin; Li, Guoliang; Yao, Wenbo; Yang, Wenjuan.
Affiliation
  • Guo Y; School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an 710021, China.
  • Chen X; School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an 710021, China.
  • Gong P; School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an 710021, China.
  • Li G; School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an 710021, China.
  • Yao W; School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an 710021, China.
  • Yang W; School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an 710021, China.
Int J Mol Sci ; 24(4)2023 Feb 17.
Article in En | MEDLINE | ID: mdl-36835499
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Full text: 1 Database: MEDLINE Main subject: Microfluidics / Gastrointestinal Microbiome Limits: Humans Language: En Year: 2023 Type: Article
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Full text: 1 Database: MEDLINE Main subject: Microfluidics / Gastrointestinal Microbiome Limits: Humans Language: En Year: 2023 Type: Article