Biotechnological production of reduced and oxidized NAD+ precursors.
Food Res Int
; 165: 112560, 2023 03.
Article
in En
| MEDLINE
| ID: mdl-36869544
Full text:
1
Database:
MEDLINE
Main subject:
Biotechnology
/
NAD
Language:
En
Year:
2023
Type:
Article