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Prevalence, risk factors and evolution of diabetes mellitus after treatment in primary aldosteronism. Results from the SPAIN-ALDO registry.
Araujo-Castro, M; Paja Fano, M; Pla Peris, B; González Boillos, M; Pascual-Corrales, E; García Cano, A M; Parra Ramírez, P; Martín Rojas-Marcos, P; Ruiz-Sanchez, J G; Vicente Delgado, A; Gómez Hoyos, E; Ferreira, R; García Sanz, I; Recasens Sala, M; Barahona San Millan, R; Picón César, M J; Díaz Guardiola, P; Perdomo, C M; Manjón Miguélez, L; García Centeno, R; Percovich, J C; Rebollo Román, Á; Gracia Gimeno, P; Robles Lázaro, C; Morales-Ruiz, M; Calatayud Gutiérrez, M; Furio Collao, S A; Meneses, D; Sampedro Nuñez, M A; Escudero Quesada, V; Mena Ribas, E; Sanmartín Sánchez, A; Gonzalvo Diaz, C; Lamas, C; Guerrero-Vázquez, R; Del Castillo Tous, M; Serrano Gotarredona, J; Michalopoulou Alevras, T; Moya Mateo, E M; Hanzu, F A.
Affiliation
  • Araujo-Castro M; Endocrinology and Nutrition Department, Hospital Universitario Ramón y Cajal, Madrid, Spain. marta.araujo@salud.madrid.org.
  • Paja Fano M; Instituto de Investigación Biomédica Ramón y Cajal (IRYCIS), Colmenar Viejo Street Km 9, 28034, Madrid, Spain. marta.araujo@salud.madrid.org.
  • Pla Peris B; University of Alcalá, Madrid, Spain. marta.araujo@salud.madrid.org.
  • González Boillos M; Endocrinology and Nutrition Department, OSI Bilbao-Basurto, Hospital Universitario de Basurto, Bilbao, Spain.
  • Pascual-Corrales E; Medicine Department, Basque Country University, Bilbao, Spain.
  • García Cano AM; Endocrinology and Nutrition Department, Hospital Universitario de Castellón, Castellón, Spain.
  • Parra Ramírez P; Endocrinology and Nutrition Department, Hospital Universitario de Castellón, Castellón, Spain.
  • Martín Rojas-Marcos P; Endocrinology and Nutrition Department, Hospital Universitario Ramón y Cajal, Madrid, Spain.
  • Ruiz-Sanchez JG; Instituto de Investigación Biomédica Ramón y Cajal (IRYCIS), Colmenar Viejo Street Km 9, 28034, Madrid, Spain.
  • Vicente Delgado A; Biochemistry Department, Hospital Universitario Ramón y Cajal, Madrid, Spain.
  • Gómez Hoyos E; Endocrinology and Nutrition Department, Hospital Universitario La Paz Madrid, Madrid, Spain.
  • Ferreira R; Endocrinology and Nutrition Department, Hospital Universitario La Paz Madrid, Madrid, Spain.
  • García Sanz I; Endocrinology and Nutrition Department, Hospital Universitario Fundación Jiménez Díaz, Madrid, Spain.
  • Recasens Sala M; Endocrinology and Nutrition Department, Hospital Universitario de Toledo, Toledo, Spain.
  • Barahona San Millan R; Endocrinology and Nutrition Department, Hospital Universitario de Valladolid, Valladolid, Spain.
  • Picón César MJ; Endocrinology and Nutrition Department, Hospital Universitario Rey Juan Carlos, Madrid, Spain.
  • Díaz Guardiola P; General and Digestive Surgery Department, Hospital Universitario de La Princesa, Madrid, Spain.
  • Perdomo CM; Endocrinology and Nutrition Department, Institut Català de La Salut Girona, Girona, Spain.
  • Manjón Miguélez L; Endocrinology and Nutrition Department, Institut Català de La Salut Girona, Girona, Spain.
  • García Centeno R; Endocrinology and Nutrition Department, Hospital Universitario Virgen de La Victoria de Málaga, IBIMA, Málaga, Spain.
  • Percovich JC; CIBEROBN, Madrid, Spain.
  • Rebollo Román Á; Endocrinology and Nutrition Department, Hospital Universitario Infanta Sofía, Madrid, Spain.
  • Gracia Gimeno P; Endocrinology and Nutrition Department, Clínica Universidad de Navarra, Pamplona, Spain.
  • Robles Lázaro C; Endocrinology and Nutrition Department, Hospital Universitario Central de Asturias, Oviedo, Spain.
  • Morales-Ruiz M; Instituto de Investigación Sanitaria del Principado de Asturias (ISPA), Oviedo, Spain.
  • Calatayud Gutiérrez M; Endocrinology and Nutrition Department, Hospital Universitario Gregorio Marañón, Madrid, Spain.
  • Furio Collao SA; Endocrinology and Nutrition Department, Hospital Universitario Gregorio Marañón, Madrid, Spain.
  • Meneses D; Endocrinology and Nutrition Department, Hospital Reina Sofía, Córdoba, Spain.
  • Sampedro Nuñez MA; Endocrinology and Nutrition Department, Hospital Rollo Villanova, Saragossa, Spain.
  • Escudero Quesada V; Endocrinology and Nutrition Department, Complejo Universitario de Salamanca, Salamanca, Spain.
  • Mena Ribas E; Biochemistry and Molecular Genetics Department-CDB, CIBERehd, Hospital Clinic, IDIBAPS, Barcelona, Spain.
  • Sanmartín Sánchez A; Endocrinology and Nutrition Department, Hospital Doce de Octubre, Madrid, Spain.
  • Gonzalvo Diaz C; Endocrinology and Nutrition Department, Hospital Doce de Octubre, Madrid, Spain.
  • Lamas C; Endocrinology and Nutrition Department, Hospital Universitario Fundación Jiménez Díaz, Madrid, Spain.
  • Guerrero-Vázquez R; Endocrinology and Nutrition Department, Hospital Universitario La Princesa Madrid, Madrid, Spain.
  • Del Castillo Tous M; Nephrology Department, Hospital Universitario Doctor Peser, Valencia, Spain.
  • Serrano Gotarredona J; Endocrinology and Nutrition Department, Hospital Universitario Son Espases, Palma, Islas Baleares, Spain.
  • Michalopoulou Alevras T; Endocrinology and Nutrition Department, Hospital Universitario Son Espases, Palma, Islas Baleares, Spain.
  • Moya Mateo EM; Endocrinology and Nutrition Department, Hospital Universitario De Albacete, Albacete, Spain.
  • Hanzu FA; Endocrinology and Nutrition Department, Hospital Universitario De Albacete, Albacete, Spain.
J Endocrinol Invest ; 46(11): 2343-2352, 2023 Nov.
Article in En | MEDLINE | ID: mdl-37037973
ABSTRACT

PURPOSE:

To evaluate the prevalence, risk factors and evolution of diabetes mellitus (DM) after targeted treatment in patients with primary aldosteronism (PA).

METHODS:

A retrospective multicenter study of PA patients in follow-up at 27 Spanish tertiary hospitals (SPAIN-ALDO Register).

RESULTS:

Overall, 646 patients with PA were included. At diagnosis, 21.2% (n = 137) had DM and 67% of them had HbA1c levels < 7%. In multivariate analysis, family history of DM (OR 4.00 [1.68-9.53]), the coexistence of dyslipidemia (OR 3.57 [1.51-8.43]) and advanced age (OR 1.04 per year of increase [1.00-1.09]) were identified as independent predictive factors of DM. Diabetic patients were on beta blockers (46.7% (n = 64) vs. 27.5% (n = 140), P < 0.001) and diuretics (51.1% (n = 70) vs. 33.2% (n = 169), p < 0.001) more frequently than non-diabetics. After a median follow-up of 22 months [IQR 7.5-63.0], 6.9% of patients developed DM, with no difference between those undergoing adrenalectomy and those treated medically (HR 1.07 [0.49-2.36], p = 0.866). There was also no significant difference in the evolution of glycemic control between DM patients who underwent surgery and those medically treated (p > 0.05).

CONCLUSION:

DM affects about one quarter of patients with PA and the risk factors for its development are common to those of the general population. Medical and surgical treatment provides similar benefit in glycemic control in patients with PA and DM.
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Full text: 1 Database: MEDLINE Main subject: Diabetes Mellitus / Hyperaldosteronism Type of study: Clinical_trials / Etiology_studies / Prevalence_studies / Prognostic_studies / Risk_factors_studies Limits: Humans Country/Region as subject: Europa Language: En Year: 2023 Type: Article

Full text: 1 Database: MEDLINE Main subject: Diabetes Mellitus / Hyperaldosteronism Type of study: Clinical_trials / Etiology_studies / Prevalence_studies / Prognostic_studies / Risk_factors_studies Limits: Humans Country/Region as subject: Europa Language: En Year: 2023 Type: Article