Comparison of Different Green Extraction Techniques Used for the Extraction of Targeted Flavonoids from Edible Feijoa (<i>Acca sellowiana</i> (O.Berg) Burret) Flowers.

Gil, Katarzyna Angelika; Jokic, Stela; Cikos, Ana-Marija; Banozic, Marija; Jakovljevic Kovac, Martina; Fais, Antonella; Tuberoso, Carlo Ignazio Giovanni

Comparison of Different Green Extraction Techniques Used for the Extraction of Targeted Flavonoids from Edible Feijoa (Acca sellowiana (O.Berg) Burret) Flowers.

Gil, Katarzyna Angelika; Jokic, Stela; Cikos, Ana-Marija; Banozic, Marija; Jakovljevic Kovac, Martina; Fais, Antonella; Tuberoso, Carlo Ignazio Giovanni.

Affiliation

Gil KA; Department of Life and Environmental Sciences, University of Cagliari, Cittadella Universitaria di Monserrato, S.P. Monserrato-Sestu km 0.700, 09042 Monserrato, Italy.
Jokic S; Faculty of Food Technology, Josip Juraj Strossmayer University of Osijek, Franje Kuhaca 18, 31000 Osijek, Croatia.
Cikos AM; Faculty of Food Technology, Josip Juraj Strossmayer University of Osijek, Franje Kuhaca 18, 31000 Osijek, Croatia.
Banozic M; Faculty of Agriculture and Food Technology, University of Mostar, Biskupa Cule bb, 88000 Mostar, Bosnia and Herzegovina.
Jakovljevic Kovac M; Faculty of Food Technology, Josip Juraj Strossmayer University of Osijek, Franje Kuhaca 18, 31000 Osijek, Croatia.
Fais A; Department of Life and Environmental Sciences, University of Cagliari, Cittadella Universitaria di Monserrato, S.P. Monserrato-Sestu km 0.700, 09042 Monserrato, Italy.
Tuberoso CIG; Department of Life and Environmental Sciences, University of Cagliari, Cittadella Universitaria di Monserrato, S.P. Monserrato-Sestu km 0.700, 09042 Monserrato, Italy.

Plants (Basel) ; 12(7)2023 Mar 27.

Article in En | MEDLINE | ID: mdl-37050087