Production of mycelial biomass, proteases and protease inhibitors by Ganoderma lucidum under different submerged fermentation conditions.

Pessoa, V A; Soares, L B N; Silva, G L; Vasconcelos, A S; Silva, J F; Fariña, J I; Oliveira-Junior, S D; Sales-Campos, C; Chevreuil, L R.

Affiliation

Pessoa VA; Instituto Nacional de Pesquisas da Amazônia - INPA, Edible Fungi Cultivation Laboratory, Manaus, AM, Brasil.
Soares LBN; Universidade Federal do Amazonas - UFAM, Postgraduate Program in Biotechnology - PPGBIOTEC, Manaus, AM, Brasil.
Silva GL; Instituto Nacional de Pesquisas da Amazônia - INPA, Edible Fungi Cultivation Laboratory, Manaus, AM, Brasil.
Vasconcelos AS; Universidade do Estado do Amazonas - UEA, Postgraduate Program in Biodiversity and Biotechnology - PPGBIONORTE, Manaus, AM, Brasil.
Silva JF; Instituto Nacional de Pesquisas da Amazônia - INPA, Edible Fungi Cultivation Laboratory, Manaus, AM, Brasil.
Fariña JI; Instituto Nacional de Pesquisas da Amazônia - INPA, Edible Fungi Cultivation Laboratory, Manaus, AM, Brasil.
Oliveira-Junior SD; Instituto Nacional de Pesquisas da Amazônia - INPA, Edible Fungi Cultivation Laboratory, Manaus, AM, Brasil.
Sales-Campos C; Planta Piloto de Procesos Industriales Microbiológicos - PROIMI-CONICET, San Miguel de Tucumán, Argentina.
Chevreuil LR; Instituto Nacional de Pesquisas da Amazônia - INPA, Edible Fungi Cultivation Laboratory, Manaus, AM, Brasil.