Tea (Camellia sinensis (L.) Kuntze) as an emerging source of protein and bioactive peptides: A narrative review.

Kumar, Manoj; Selvasekaran, Pavidharshini; Chidambaram, Ramalingam; Zhang, Baohong; Hasan, Muzaffar; Prakash Gupta, Om; Rais, Nadeem; Sharma, Kanika; Sharma, Anshu; Lorenzo, José M; Parameswari, E; Deshmukh, Vishal P; Elkelish, Amr; Abdel-Wahab, Basel A; Chandran, Deepak; Dey, Abhijit; Senapathy, Marisennayya; Singh, Surinder; Pandiselvam, Ravi; Sampathrajan, Vellaikumar; Dhumal, Sangram; Amarowicz, Ryszard

Kumar, Manoj; Selvasekaran, Pavidharshini; Chidambaram, Ramalingam; Zhang, Baohong; Hasan, Muzaffar; Prakash Gupta, Om; Rais, Nadeem; Sharma, Kanika; Sharma, Anshu; Lorenzo, José M; Parameswari, E; Deshmukh, Vishal P; Elkelish, Amr; Abdel-Wahab, Basel A; Chandran, Deepak; Dey, Abhijit; Senapathy, Marisennayya; Singh, Surinder; Pandiselvam, Ravi; Sampathrajan, Vellaikumar; Dhumal, Sangram; Amarowicz, Ryszard.

Affiliation

Kumar M; Chemical and Biochemical Processing Division, ICAR - Central Institute for Research on Cotton Technology, Mumbai 400019, India; Department of Biology, East Carolina University, Greenville 27858, USA. Electronic address: manoj.kumar13@icar.gov.in.
Selvasekaran P; Instrumental and Food Analysis Laboratory, School of Biosciences and Technology, Vellore Institute of Technology, Vellore, Tamilnadu 632014, India. Electronic address: pavidharshiniselva58@gmail.com.
Chidambaram R; Instrumental and Food Analysis Laboratory, School of Biosciences and Technology, Vellore Institute of Technology, Vellore, Tamilnadu 632014, India.
Zhang B; Department of Biology, East Carolina University, Greenville 27858, USA.
Hasan M; Agro Produce Processing Division, ICAR-Central Institute of Agricultural Engineering, Bhopal 462038, India.
Prakash Gupta O; ICAR - Indian Institute of Wheat and Barley Research, Karnal 132001, India.
Rais N; Department of Pharmacy, Bhagwant University, Ajmer, Rajasthan 305004, India.
Sharma K; Chemical and Biochemical Processing Division, ICAR - Central Institute for Research on Cotton Technology, Mumbai 400019, India.
Sharma A; Department of Food Science and Technology, Dr. Y.S. Parmar University of Horticulture and Forestry, Nauni 173230, India.
Lorenzo JM; Centro Tecnológico de la Carne de Galicia, rúa Galicia n 4, Parque Tecnológico de Galicia, San Cibrao das Viñas, 32900 Ourense, Spain.
Parameswari E; Nammazhvar Organic Farming Research Centre, Tamil Nadu Agricultural University, 641003 Coimbatore, India.
Deshmukh VP; Bharati Vidyapeeth (Deemed to be University), Yashwantrao Mohite Institute of Management, Karad, India.
Elkelish A; Department of Biology, College of Science, Imam Mohammad Ibn Saud Islamic University (IMSIU), Riyadh 11623, Saudi Arabia; Botany Department, Faculty of Science, Suez Canal University, Ismailia 41522, Egypt.
Abdel-Wahab BA; Department of Medical Pharmacology, College of Medicine, Assiut University, Assiut 7111, Egypt; Department of Pharmacology, College of Pharmacy, Najran University, Najran, Saudi Arabia.
Chandran D; Department of Animal Husbandry, Government of Kerala, Kerala 679335, India.
Dey A; Department of Life Sciences, Presidency University, 86/1 College Street, Kolkata, West Bengal, India.
Senapathy M; Department of Rural Development and Agricultural Extension, College of Agriculture, Wolaita Sodo University, Wolaita Sodo, Ethiopia.
Singh S; Dr. S. S. Bhatnagar University Institute of Chemical Engineering and Technology, Panjab University, Chandigarh 160014, India.
Pandiselvam R; Division of Physiology, Biochemistry and Post-Harvest Technology, ICAR-Central Plantation Crops Research Institute (CPCRI), Kasaragod 671124, India.
Sampathrajan V; Agricultural College and Research Institute, Tamil Nadu Agricultural University, Madurai 625104, India.
Dhumal S; Division of Horticulture, RCSM College of Agriculture, Kolhapur 416004, India. Electronic address: sangram1326@hotmail.com.
Amarowicz R; Institute of Animal Reproduction and Food Research, Polish Academy of Sciences, Olsztyn, Poland.