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An Impedance-Based Immunosensor for the Detection of Ovalbumin in White Wine.
Calabrese, Alessia; Capo, Alessandro; Capaccio, Angela; Agovino, Elettra; Varriale, Antonio; Pascale, Michelangelo; D'Auria, Sabato; Staiano, Maria.
Affiliation
  • Calabrese A; Institute of Food Science, URT-CNR, 80126 Naples, Italy.
  • Capo A; Institute of Food Science, URT-CNR, 80126 Naples, Italy.
  • Capaccio A; Institute of Food Science, URT-CNR, 80126 Naples, Italy.
  • Agovino E; Institute of Food Science, URT-CNR, 80126 Naples, Italy.
  • Varriale A; Institute of Food Science, URT-CNR, 80126 Naples, Italy.
  • Pascale M; Institute of Food Science, CNR, 83100 Avellino, Italy.
  • D'Auria S; Department of Biology, Agriculture and Food Science, CNR, Piazzale Aldo Moro, 7, 00185 Rome, Italy.
  • Staiano M; Institute of Food Science, CNR, 83100 Avellino, Italy.
Biosensors (Basel) ; 13(7)2023 Jun 22.
Article in En | MEDLINE | ID: mdl-37504068
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Full text: 1 Database: MEDLINE Main subject: Wine / Biosensing Techniques / Food Hypersensitivity Type of study: Diagnostic_studies Limits: Humans Language: En Year: 2023 Type: Article
Fulltext
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Full text: 1 Database: MEDLINE Main subject: Wine / Biosensing Techniques / Food Hypersensitivity Type of study: Diagnostic_studies Limits: Humans Language: En Year: 2023 Type: Article