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Overexpressing GmCGS2 Improves Total Amino Acid and Protein Content in Soybean Seed.
Zhang, Yuchen; Wang, Qingyu; Liu, Yajing; Dong, Shuo; Zhang, Yongqiang; Zhu, Youcheng; Tian, Yu; Li, Jingwen; Wang, Zhuoyi; Wang, Ying; Yan, Fan.
Affiliation
  • Zhang Y; College of Plant Science, Jilin University, Changchun 130012, China.
  • Wang Q; College of Plant Science, Jilin University, Changchun 130012, China.
  • Liu Y; College of Plant Science, Jilin University, Changchun 130012, China.
  • Dong S; College of Plant Science, Jilin University, Changchun 130012, China.
  • Zhang Y; College of Plant Science, Jilin University, Changchun 130012, China.
  • Zhu Y; College of Plant Science, Jilin University, Changchun 130012, China.
  • Tian Y; College of Plant Science, Jilin University, Changchun 130012, China.
  • Li J; College of Plant Science, Jilin University, Changchun 130012, China.
  • Wang Z; College of Plant Science, Jilin University, Changchun 130012, China.
  • Wang Y; College of Plant Science, Jilin University, Changchun 130012, China.
  • Yan F; College of Plant Science, Jilin University, Changchun 130012, China.
Int J Mol Sci ; 24(18)2023 Sep 15.
Article in En | MEDLINE | ID: mdl-37762432
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Full text: 1 Database: MEDLINE Main subject: Glycine max / Amino Acids Language: En Year: 2023 Type: Article
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Full text: 1 Database: MEDLINE Main subject: Glycine max / Amino Acids Language: En Year: 2023 Type: Article