Do restaurants comply with reduced salt requests from consumers ordering on meal delivery apps?

Song, Chao; Li, Wenyue; Cui, Ying; Li, Beisi; Chen, Zhongdan; Snider, Paige; Long, Ying; Liu, Ailing; Galea, Gauden.

Affiliation

Song C; National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing, 100050, China.
Li W; School of Architecture, Tsinghua University, Beijing, China.
Cui Y; World Health Organization Representative Office in China, Beijing, China.
Li B; World Health Organization Representative Office in China, Beijing, China.
Chen Z; World Health Organization Representative Office in China, Beijing, China.
Snider P; World Health Organization Representative Office in China, Beijing, China.
Long Y; School of Architecture, Tsinghua University, Beijing, China.
Liu A; National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing, 100050, China. liual@ninh.chinacdc.cn.
Galea G; World Health Organization Representative Office in China, Beijing, China. GaleaG@who.int.