A singular shark bitter taste receptor provides insights into the evolution of bitter taste perception.

Behrens, Maik; Lang, Tatjana; Korsching, Sigrun I

Behrens, Maik; Lang, Tatjana; Korsching, Sigrun I.

Affiliation

Behrens M; Leibniz Institute for Food Systems Biology at the Technical University of Munich, Freising 85354, Germany.
Lang T; Leibniz Institute for Food Systems Biology at the Technical University of Munich, Freising 85354, Germany.
Korsching SI; Institute of Genetics, Faculty of Mathematics and Natural Sciences, University at Cologne, Cologne 50674, Germany.

Proc Natl Acad Sci U S A ; 120(48): e2310347120, 2023 Nov 28.

Article in En | MEDLINE | ID: mdl-37956436

Subject(s)

Sharks; Taste; Animals; Humans; Taste/physiology; Receptors, G-Protein-Coupled/genetics; Taste Perception/genetics; Ligands; Zebrafish; Sharks/genetics

Key words

bile acid; bitter taste; cartilaginous fish; chemical senses; evolution of function

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Full text: 1 Database: MEDLINE Main subject: Sharks / Taste Limits: Animals / Humans Language: En Year: 2023 Type: Article

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Full text: 1 Database: MEDLINE Main subject: Sharks / Taste Limits: Animals / Humans Language: En Year: 2023 Type: Article