Setting sodium targets for pre-packaged foods in China - an exploratory study.

Zhang, Puhong; Zhang, Jiguo; Rosewarne, Emalie; Li, Yuan; Dong, Le; He, Feng J; Brown, Mhairi; Pettigrew, Simone; Yamamoto, Rain; Nishida, Chizuru; Liu, Aidong; Yang, Xiaoguang; Zhang, Bing; Ding, Gangqiang; Wang, Huijun

Zhang, Puhong; Zhang, Jiguo; Rosewarne, Emalie; Li, Yuan; Dong, Le; He, Feng J; Brown, Mhairi; Pettigrew, Simone; Yamamoto, Rain; Nishida, Chizuru; Liu, Aidong; Yang, Xiaoguang; Zhang, Bing; Ding, Gangqiang; Wang, Huijun.

Affiliation

Zhang P; The George Institute for Global Health, Beijing, China.
Zhang J; Faculty of Medicine, The George Institute for Global Health, University of New South Wales, Sydney, NSW, Australia.
Rosewarne E; Key Laboratory of Trace Element Nutrition of National Health Commission, National Institute for Nutrition and Health, Chinese Centre for Disease Control and Prevention, Beijing, China.
Li Y; Faculty of Medicine, The George Institute for Global Health, University of New South Wales, Sydney, NSW, Australia.
Dong L; The George Institute for Global Health, Beijing, China.
He FJ; Faculty of Medicine, The George Institute for Global Health, University of New South Wales, Sydney, NSW, Australia.
Brown M; The George Institute for Global Health, Beijing, China.
Pettigrew S; Wolfson Institute of Population Health, Barts and The London School of Medicine and Dentistry, Queen Mary University of London, London, United Kingdom.
Yamamoto R; Wolfson Institute of Population Health, Barts and The London School of Medicine and Dentistry, Queen Mary University of London, London, United Kingdom.
Nishida C; Faculty of Medicine, The George Institute for Global Health, University of New South Wales, Sydney, NSW, Australia.
Liu A; Standards and Scientific Advice on Food and Nutrition Unit, Department of Nutrition and Food Safety, World Health Organization, Geneva, Switzerland.
Yang X; Safe, Healthy and Sustainable Diet Unit, Department of Nutrition and Food Safety, World Health Organization, Geneva, Switzerland.
Zhang B; China National Center for Food Safety Risk Assessment, Beijing, China.
Ding G; Key Laboratory of Trace Element Nutrition of National Health Commission, National Institute for Nutrition and Health, Chinese Centre for Disease Control and Prevention, Beijing, China.
Wang H; Key Laboratory of Trace Element Nutrition of National Health Commission, National Institute for Nutrition and Health, Chinese Centre for Disease Control and Prevention, Beijing, China.