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Stakeholder-driven transformative adaptation is needed for climate-smart nutrition security in sub-Saharan Africa.
Jennings, Stewart; Challinor, Andrew; Smith, Pete; Macdiarmid, Jennie I; Pope, Edward; Chapman, Sarah; Bradshaw, Catherine; Clark, Heather; Vetter, Sylvia; Fitton, Nuala; King, Richard; Mwamakamba, Sithembile; Madzivhandila, Tshilidzi; Mashingaidze, Ian; Chomba, Christian; Nawiko, Masiye; Nyhodo, Bonani; Mazibuko, Ndumiso; Yeki, Precious; Kuwali, Pamela; Kambwiri, Alfred; Kazi, Vivian; Kiama, Agatha; Songole, Abel; Coskeran, Helen; Quinn, Claire; Sallu, Susannah; Dougill, Andrew; Whitfield, Stephen; Kunin, Bill; Meebelo, Nalishebo; Jamali, Andrew; Kantande, Dhaquirs; Makundi, Prosper; Mbungu, Winfred; Kayula, Frank; Walker, Sue; Zimba, Sibongile; Galani Yamdeu, Joseph Hubert; Kapulu, Ndashe; Galdos, Marcelo Valadares; Eze, Samuel; Tripathi, Hemant; Sait, Steven; Kepinski, Stefan; Likoya, Emmanuel; Greathead, Henry; Smith, Harriet Elizabeth; Mahop, Marcelin Tonye; Harwatt, Helen.
Affiliation
  • Jennings S; Institute for Climate and Atmospheric Science, School of Earth and Environment, University of Leeds, Leeds, United Kingdom. s.a.jennings@leeds.ac.uk.
  • Challinor A; Institute for Climate and Atmospheric Science, School of Earth and Environment, University of Leeds, Leeds, United Kingdom.
  • Smith P; Institute of Biological and Environmental Sciences, University of Aberdeen, Aberdeen, United Kingdom.
  • Macdiarmid JI; The Rowett Institute, School of Medicine, Medical Sciences and Nutrition, University of Aberdeen, Aberdeen, United Kingdom.
  • Pope E; Hadley Centre, Met Office, Exeter, United Kingdom.
  • Chapman S; Institute for Climate and Atmospheric Science, School of Earth and Environment, University of Leeds, Leeds, United Kingdom.
  • Bradshaw C; Hadley Centre, Met Office, Exeter, United Kingdom.
  • Clark H; The Global Systems Institute, University of Exeter, Exeter, United Kingdom.
  • Vetter S; Institute of Applied Health Sciences, School of Medicine, Medical Sciences and Nutrition, University of Aberdeen, Aberdeen, United Kingdom.
  • Fitton N; Institute of Biological and Environmental Sciences, University of Aberdeen, Aberdeen, United Kingdom.
  • King R; Institute of Biological and Environmental Sciences, University of Aberdeen, Aberdeen, United Kingdom.
  • Mwamakamba S; Chatham House, The Royal Institute of International Affairs, London, United Kingdom.
  • Madzivhandila T; Food, Agriculture and Natural Resources Policy Analysis Network, Pretoria, South Africa.
  • Mashingaidze I; Food, Agriculture and Natural Resources Policy Analysis Network, Pretoria, South Africa.
  • Chomba C; Food, Agriculture and Natural Resources Policy Analysis Network, Pretoria, South Africa.
  • Nawiko M; Agricultural Consultative Forum, Lusaka, Zambia.
  • Nyhodo B; Agricultural Consultative Forum, Lusaka, Zambia.
  • Mazibuko N; National Agricultural Marketing Council, Pretoria, South Africa.
  • Yeki P; National Agricultural Marketing Council, Pretoria, South Africa.
  • Kuwali P; National Agricultural Marketing Council, Pretoria, South Africa.
  • Kambwiri A; Civil Society Agriculture Network, Lilongwe, Malawi.
  • Kazi V; Civil Society Agriculture Network, Lilongwe, Malawi.
  • Kiama A; Economic and Social Research Foundation, Dar es Salaam, Tanzania.
  • Songole A; Economic and Social Research Foundation, Dar es Salaam, Tanzania.
  • Coskeran H; Economic and Social Research Foundation, Dar es Salaam, Tanzania.
  • Quinn C; School of Biology, Faculty of Biological Sciences, University of Leeds, Leeds, United Kingdom.
  • Sallu S; Sustainability Research Institute, School of Earth and Environment, University of Leeds, Leeds, United Kingdom.
  • Dougill A; Sustainability Research Institute, School of Earth and Environment, University of Leeds, Leeds, United Kingdom.
  • Whitfield S; Sustainability Research Institute, School of Earth and Environment, University of Leeds, Leeds, United Kingdom.
  • Kunin B; Sustainability Research Institute, School of Earth and Environment, University of Leeds, Leeds, United Kingdom.
  • Meebelo N; School of Biology, Faculty of Biological Sciences, University of Leeds, Leeds, United Kingdom.
  • Jamali A; Regional Network of Agricultural Policy Research Institutes, Lusaka, Zambia.
  • Kantande D; Malawi National Planning Commission, Lilongwe, Malawi.
  • Makundi P; Concern Worldwide, Lilongwe, Malawi.
  • Mbungu W; Environmental Management Unit, Ministry of Agriculture, Dodoma, Tanzania.
  • Kayula F; Sokoine University of Agriculture, Morogoro, Tanzania.
  • Walker S; Kaypro Research Institute, Lusaka, Zambia.
  • Zimba S; Agricultural Research Council, Pretoria, South Africa.
  • Galani Yamdeu JH; University of the Free State, Bloemfontein, South Africa.
  • Kapulu N; School of Biology, Faculty of Biological Sciences, University of Leeds, Leeds, United Kingdom.
  • Galdos MV; Lilongwe University of Agriculture and Natural Resources, Lilongwe, Malawi.
  • Eze S; School of Food Science and Nutrition, University of Leeds, Leeds, United Kingdom.
  • Tripathi H; Section of Natural and Applied Sciences, School of Psychology and Life Sciences, Canterbury Christ Church University, Canterbury, United Kingdom.
  • Sait S; School of Food Science and Nutrition, University of Leeds, Leeds, United Kingdom.
  • Kepinski S; Institute for Climate and Atmospheric Science, School of Earth and Environment, University of Leeds, Leeds, United Kingdom.
  • Likoya E; Sustainable Soils and Crops, Rothamsted Research, Harpenden, United Kingdom.
  • Greathead H; Sustainability Research Institute, School of Earth and Environment, University of Leeds, Leeds, United Kingdom.
  • Smith HE; Department of Agriculture and Environment, Harper Adams University, Newport, United Kingdom.
  • Mahop MT; School of Biology, Faculty of Biological Sciences, University of Leeds, Leeds, United Kingdom.
  • Harwatt H; UN Environment Programme, World Conservation Monitoring Centre (UNEP-WCMC), Cambridge, United Kingdom.
Nat Food ; 5(1): 37-47, 2024 Jan.
Article in En | MEDLINE | ID: mdl-38168785
ABSTRACT
Improving nutrition security in sub-Saharan Africa under increasing climate risks and population growth requires a strong and contextualized evidence base. Yet, to date, few studies have assessed climate-smart agriculture and nutrition security simultaneously. Here we use an integrated assessment framework (iFEED) to explore stakeholder-driven scenarios of food system transformation towards climate-smart nutrition security in Malawi, South Africa, Tanzania and Zambia. iFEED translates climate-food-emissions modelling into policy-relevant information using model output implication statements. Results show that diversifying agricultural production towards more micronutrient-rich foods is necessary to achieve an adequate population-level nutrient supply by mid-century. Agricultural areas must expand unless unprecedented rapid yield improvements are achieved. While these transformations are challenging to accomplish and often associated with increased greenhouse gas emissions, the alternative for a nutrition-secure future is to rely increasingly on imports, which would outsource emissions and be economically and politically challenging given the large import increases required.
Subject(s)

Full text: 1 Database: MEDLINE Main subject: Climate Change / Agriculture Country/Region as subject: Africa Language: En Year: 2024 Type: Article

Full text: 1 Database: MEDLINE Main subject: Climate Change / Agriculture Country/Region as subject: Africa Language: En Year: 2024 Type: Article