Periodic Table of Food Initiative for generating biomolecular knowledge of edible biodiversity.

Jarvis, Andy; Gallo-Franco, Jenny; Portilla, Julian; German, Bruce; Debouck, Daniel; Rajasekharan, Maya; Khoury, Colin; Herforth, Anna; Ahmed, Selena; Tohme, Joe; Arnaud, Elizabeth; Golden, Christopher D; Dawid, Corinna; de Haan, Stef; DeClerck, Fabrice; Feskens, Edith J M; Fogliano, Vincenzo; Fritz, Gayle; Hald, Christoph; Hall, Robert; Hart, Robbie; Henry, Audrey; Huang, Sanwen; Hunter, Danny; Imanbaeva, Bermet; Lowe, Andrew; Turner, Nancy J; Jia, Gengjie; Johnson, Elizabeth; Kalaiah, Geetha; Karboune, Salwa; Klade, Stefan; La Cerva, Gina Rae; Lal, Vincent; Levy, Avraham A; Longvah, Thingnganing; Maeda-Yamamoto, Mari; Minnis, Paul; Nuti, Marilia; Octavio, Mariaelena; Osorio, Coralia; Pawera, Lukas; Peter, Sonia; Prasad, Rajendra; Quave, Cassandra; Shapiro, Howard-Yana; Sreeman, Sheshshayee; Srichamnong, Warangkana; Steiner, Roy; Turdieva, Muhabbat

Jarvis, Andy; Gallo-Franco, Jenny; Portilla, Julian; German, Bruce; Debouck, Daniel; Rajasekharan, Maya; Khoury, Colin; Herforth, Anna; Ahmed, Selena; Tohme, Joe; Arnaud, Elizabeth; Golden, Christopher D; Dawid, Corinna; de Haan, Stef; DeClerck, Fabrice; Feskens, Edith J M; Fogliano, Vincenzo; Fritz, Gayle; Hald, Christoph; Hall, Robert; Hart, Robbie; Henry, Audrey; Huang, Sanwen; Hunter, Danny; Imanbaeva, Bermet; Lowe, Andrew; Turner, Nancy J; Jia, Gengjie; Johnson, Elizabeth; Kalaiah, Geetha; Karboune, Salwa; Klade, Stefan; La Cerva, Gina Rae; Lal, Vincent; Levy, Avraham A; Longvah, Thingnganing; Maeda-Yamamoto, Mari; Minnis, Paul; Nuti, Marilia; Octavio, Mariaelena; Osorio, Coralia; Pawera, Lukas; Peter, Sonia; Prasad, Rajendra; Quave, Cassandra; Shapiro, Howard-Yana; Sreeman, Sheshshayee; Srichamnong, Warangkana; Steiner, Roy; Turdieva, Muhabbat.

Affiliation

Jarvis A; International Center for Tropical Agriculture (CIAT), Cali, Colombia. andy.jarvis@bezosearthfund.org.
Gallo-Franco J; Pontificia Universidad Javeriana, Cali, Colombia.
Portilla J; Meridian Institute.
German B; University of California, Davis, Davis, CA, USA.
Debouck D; International Center for Tropical Agriculture (CIAT), Cali, Colombia.
Rajasekharan M; International Center for Tropical Agriculture (CIAT), Cali, Colombia.
Khoury C; International Center for Tropical Agriculture (CIAT), Cali, Colombia.
Herforth A; San Diego Botanic Garden, Encinitas, CA, USA.
Ahmed S; Harvard T.H. Chan School of Public Health, Boston, MA, USA.
Tohme J; American Heart Association, Dallas, TX, USA.
Arnaud E; International Center for Tropical Agriculture (CIAT), Cali, Colombia.
Golden CD; Bioversity International, Rome, Italy.
Dawid C; Harvard T.H. Chan School of Public Health, Boston, MA, USA.
de Haan S; Technische Universität München, Munich, Germany.
DeClerck F; International Potato Center, Lima, Peru.
Feskens EJM; Bioversity International, Rome, Italy.
Fogliano V; EAT Foundation, Oslo, Norway.
Fritz G; Wageningen University & Research, Wageningen, The Netherlands.
Hald C; Wageningen University & Research, Wageningen, The Netherlands.
Hall R; Washington University, St. Louis, MO, USA.
Hart R; Technische Universität München, Munich, Germany.
Henry A; Wageningen University & Research, Wageningen, The Netherlands.
Huang S; William L. Brown Center, Missouri Botanical Garden, St. Louis, MO, USA.
Hunter D; Environment Institute, University of Adelaide, Adelaide, South Australia, Australia.
Imanbaeva B; Chinese Academy of Agricultural Sciences, Shenzhen, China.
Lowe A; Bioversity International, Rome, Italy.
Turner NJ; Department on Expertise of Agricultural Crops, Ministry of Agriculture of the Kyrgyz Republic, Bishkek, Kyrgyz Republic.
Jia G; Environment Institute, University of Adelaide, Adelaide, South Australia, Australia.
Johnson E; School of Environmental Studies, University of Victoria, Victoria, British Columbia, Canada.
Kalaiah G; Chinese Academy of Agricultural Sciences, Shenzhen, China.
Karboune S; Inter-American Institute for Cooperation on Agriculture (IICA), San José, Costa Rica.
Klade S; University of Agricultural Sciences, Bangalore, India.
La Cerva GR; Faculty of Agricultural and Environmental Sciences, McGill University, Montréal, Québec, Canada.
Lal V; Technische Universität München, Munich, Germany.
Levy AA; Independent Researcher, Santa Fe, NM, USA.
Longvah T; The Institute of Applied Sciences, The University of the South Pacific, Suva, Fiji.
Maeda-Yamamoto M; Department of Plant and Environmental Sciences, The Weizmann Institute of Science, Rehovot, Israel.
Minnis P; National Institute of Nutrition, Hyderabad, India.
Nuti M; National Agriculture and Food Research Organization (NARO), Tsukuba, Japan.
Octavio M; University of Oklahoma, Norman, OK, USA.
Osorio C; EMBRAPA, Río de Janeiro, Brazil.
Pawera L; Meridian Institute.
Peter S; Departamento de Química, Universidad Nacional de Colombia, Bogotá, Colombia.
Prasad R; Bioversity International, Rome, Italy.
Quave C; World Vegetable Center, Shanhua, Tainan, Taiwan.
Shapiro HY; Biocultural Education and Research Programme, St. James, Barbados.
Sreeman S; University of Agricultural Sciences, Bangalore, India.
Srichamnong W; Emory University, Atlanta, GA, USA.
Steiner R; College of Agricultural & Environmental Sciences, University of California, Davis, Davis, CA, USA.
Turdieva M; University of Agricultural Sciences, Bangalore, India.