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Docosahexaenoic Acid Controls Pulmonary Macrophage Lipid Raft Size and Inflammation.
Pennington, Edward Ross; Virk, Rafia; Bridges, Meagan D; Bathon, Brooke E; Beatty, Nari; Gray, Rosemary S; Kelley, Patrick; Wassall, Stephen R; Manke, Jonathan; Armstrong, Michael; Reisdorph, Nichole; Vanduinen, Rachel; Fenton, Jenifer I; Gowdy, Kymberly M; Shaikh, Saame Raza.
Affiliation
  • Pennington ER; Department of Nutrition, Gillings School of Global Public Health & School of Medicine, University of North Carolina at Chapel Hill, NC, United States.
  • Virk R; Department of Nutrition, Gillings School of Global Public Health & School of Medicine, University of North Carolina at Chapel Hill, NC, United States.
  • Bridges MD; Department of Nutrition, Gillings School of Global Public Health & School of Medicine, University of North Carolina at Chapel Hill, NC, United States.
  • Bathon BE; Department of Nutrition, Gillings School of Global Public Health & School of Medicine, University of North Carolina at Chapel Hill, NC, United States.
  • Beatty N; Department of Nutrition, Gillings School of Global Public Health & School of Medicine, University of North Carolina at Chapel Hill, NC, United States.
  • Gray RS; Department of Nutrition, Gillings School of Global Public Health & School of Medicine, University of North Carolina at Chapel Hill, NC, United States.
  • Kelley P; Department of Physics, Indiana University-Purdue University Indianapolis, Indianapolis, IN, United States.
  • Wassall SR; Department of Physics, Indiana University-Purdue University Indianapolis, Indianapolis, IN, United States.
  • Manke J; Department of Pharmaceutical Sciences, Skaggs School of Pharmacy and Pharmaceutical Sciences, University of Colorado Anschutz Medical Campus, Aurora, CO, United States.
  • Armstrong M; Department of Pharmaceutical Sciences, Skaggs School of Pharmacy and Pharmaceutical Sciences, University of Colorado Anschutz Medical Campus, Aurora, CO, United States.
  • Reisdorph N; Department of Pharmaceutical Sciences, Skaggs School of Pharmacy and Pharmaceutical Sciences, University of Colorado Anschutz Medical Campus, Aurora, CO, United States.
  • Vanduinen R; Department of Food Science and Human Nutrition, College of Agriculture and Natural Resources, Michigan State University, East Lansing, MI, United States.
  • Fenton JI; Department of Food Science and Human Nutrition, College of Agriculture and Natural Resources, Michigan State University, East Lansing, MI, United States.
  • Gowdy KM; Division of Pulmonary, Critical Care and Sleep Medicine, Department of Internal Medicine, the Ohio State University Wexner Medical Center, Columbus, OH, United States.
  • Shaikh SR; Department of Nutrition, Gillings School of Global Public Health & School of Medicine, University of North Carolina at Chapel Hill, NC, United States. Electronic address: shaikhsa@email.unc.edu.
J Nutr ; 154(6): 1945-1958, 2024 Jun.
Article in En | MEDLINE | ID: mdl-38582385
ABSTRACT

BACKGROUND:

Docosahexaenoic acid (DHA) controls the biophysical organization of plasma membrane sphingolipid/cholesterol-enriched lipid rafts to exert anti-inflammatory effects, particularly in lymphocytes. However, the impact of DHA on the spatial arrangement of alveolar macrophage lipid rafts and inflammation is unknown.

OBJECTIVES:

The primary objective was to determine how DHA controls lipid raft organization and function of alveolar macrophages. As proof-of-concept, we also investigated DHA's anti-inflammatory effects on select pulmonary inflammatory markers with a murine influenza model.

METHODS:

MH-S cells, an alveolar macrophage line, were treated with 50 µM DHA or vehicle control and were used to study plasma membrane molecular organization with fluorescence-based methods. Biomimetic membranes and coarse grain molecular dynamic (MD) simulations were employed to investigate how DHA mechanistically controls lipid raft size. qRT-PCR, mass spectrometry, and ELISAs were used to quantify downstream inflammatory signaling transcripts, oxylipins, and cytokines, respectively. Lungs from DHA-fed influenza-infected mice were analyzed for specific inflammatory markers.

RESULTS:

DHA increased the size of lipid rafts while decreasing the molecular packing of the MH-S plasma membrane. Adding a DHA-containing phospholipid to a biomimetic lipid raft-containing membrane led to condensing, which was reversed with the removal of cholesterol. MD simulations revealed DHA nucleated lipid rafts by driving cholesterol and sphingomyelin into rafts. Downstream of the plasma membrane, DHA lowered the concentration of select inflammatory transcripts, oxylipins, and IL-6 secretion. DHA lowered pulmonary Il6 and Tnf-α mRNA expression and increased anti-inflammatory oxylipins of influenza-infected mice.

CONCLUSIONS:

The data suggest a model in which the localization of DHA acyl chains to nonrafts is driving sphingomyelin and cholesterol molecules into larger lipid rafts, which may serve as a trigger to impede signaling and lower inflammation. These findings also identify alveolar macrophages as a target of DHA and underscore the anti-inflammatory properties of DHA for lung inflammation.
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Full text: 1 Database: MEDLINE Main subject: Docosahexaenoic Acids / Macrophages, Alveolar / Membrane Microdomains Limits: Animals Language: En Year: 2024 Type: Article

Full text: 1 Database: MEDLINE Main subject: Docosahexaenoic Acids / Macrophages, Alveolar / Membrane Microdomains Limits: Animals Language: En Year: 2024 Type: Article