Eco-Friendly Postharvest Technologies to Preserve or Enhance the Quality and Safety of Fruit and Vegetable Products.

Artés-Hernández, Francisco; Martínez-Zamora, Lorena; Cano-Lamadrid, Marina.

Affiliation

Artés-Hernández F; Postharvest and Refrigeration Group, Department of Agricultural Engineering and Institute of Plant Biotechnology, Universidad Politécnica de Cartagena, 30203 Cartagena, Murcia, Spain.
Martínez-Zamora L; Postharvest and Refrigeration Group, Department of Agricultural Engineering and Institute of Plant Biotechnology, Universidad Politécnica de Cartagena, 30203 Cartagena, Murcia, Spain.
Cano-Lamadrid M; Department of Food Technology, Nutrition, and Food Science, Faculty of Veterinary Sciences, University of Murcia, 30071 Espinardo, Murcia, Spain.

Foods ; 13(12)2024 Jun 19.

Article in En | MEDLINE | ID: mdl-38928880

ABSTRACT

Fruits and vegetables make up a significant section of the food supply chain and are essential for optimum health and nutrition worldwide [...].

Full text: 1 Database: MEDLINE Language: En Year: 2024 Type: Article

Full text: 1 Database: MEDLINE Language: En Year: 2024 Type: Article