Quality characteristics of wheat-bran chiffon cakes.

Smith, D A; Hawrysh, Z J

Smith, D A; Hawrysh, Z J.

J Am Diet Assoc ; 72(6): 599-603, 1978 Jun.

Article in En | MEDLINE | ID: mdl-670613

Subject(s)

Cellulose; Dietary Fiber; Food/standards; Triticum; Cooking/standards; Evaluation Studies as Topic; Flour; Taste

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PubMed Links

Database: MEDLINE Main subject: Triticum / Dietary Fiber / Cellulose / Food Type of study: Diagnostic_studies / Evaluation_studies Language: En Year: 1978 Type: Article

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PubMed Links

Database: MEDLINE Main subject: Triticum / Dietary Fiber / Cellulose / Food Type of study: Diagnostic_studies / Evaluation_studies Language: En Year: 1978 Type: Article