[Agronomic, nutritional and processing characteristics of soybean germ plasm with colored seed coats].

Lam-Sánchez, A; Durigan, J F; dos Santos, E; Paro, M J; de Oliveira, J E

[Agronomic, nutritional and processing characteristics of soybean germ plasm with colored seed coats]. / Características agronómicas nutricionais e de processamento de germoplasma de soja com tegumentos coloridos.

Lam-Sánchez, A; Durigan, J F; dos Santos, E; Paro, M J; de Oliveira, J E.

Arch Latinoam Nutr ; 31(3): 586-603, 1981 Sep.

Article in Pt | MEDLINE | ID: mdl-7201302

Subject(s)

Amino Acids/analysis; Glycine max; Plant Proteins/analysis; Bacteria; Chromatography, Liquid; Color; Food Technology; Hot Temperature; Mosaic Viruses; Nutritive Value; Seeds; Glycine max/analysis; Glycine max/microbiology

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