Modification of low density lipoprotein in relation to intake of fatty acids and antioxidants.

Nenseter, M S; Volden, V; Tonstad, S; Gudmundsen, O; Ose, L; Drevon, C A

Nenseter, M S; Volden, V; Tonstad, S; Gudmundsen, O; Ose, L; Drevon, C A.

Affiliation

Nenseter MS; Institute for Nutrition Research, University of Oslo, Norway.

World Rev Nutr Diet ; 75: 144-8, 1994.

Article in En | MEDLINE | ID: mdl-7871817

Subject(s)

Antioxidants/administration & dosage; Diet; Dietary Fats, Unsaturated/administration & dosage; Fatty Acids/administration & dosage; Lipoproteins, LDL/blood; Animals; Ascorbic Acid/blood; Carotenoids/administration & dosage; Cholesterol/blood; Cholesterol, Dietary/administration & dosage; Fatty Acids, Omega-3/administration & dosage; Fatty Acids, Omega-3/blood; Female; Fish Oils/administration & dosage; Humans; Olive Oil; Plant Oils/administration & dosage; Postmenopause; Rabbits; Vitamin E/blood; beta Carotene

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Database: MEDLINE Main subject: Dietary Fats, Unsaturated / Diet / Fatty Acids / Lipoproteins, LDL / Antioxidants Limits: Animals / Female / Humans Language: En Year: 1994 Type: Article

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