Food-grade controlled lysis of Lactococcus lactis for accelerated cheese ripening.

de Ruyter, P G; Kuipers, O P; Meijer, W C; de Vos, W M

de Ruyter, P G; Kuipers, O P; Meijer, W C; de Vos, W M.

Affiliation

de Ruyter PG; Department of Biophysical Chemistry, NIZO, Ede, The Netherlands.

Nat Biotechnol ; 15(10): 976-9, 1997 Oct.

Article in En | MEDLINE | ID: mdl-9335048

Subject(s)

Cheese/microbiology; Food Preservatives/pharmacology; Gene Expression Regulation, Bacterial/genetics; Lactococcus lactis/genetics; N-Acetylmuramoyl-L-alanine Amidase; Nisin/pharmacology; Bacterial Proteins/biosynthesis; Bacteriophages/genetics; Cell Division/drug effects; Cloning, Molecular; Enzymes/biosynthesis; Fermentation/drug effects; L-Lactate Dehydrogenase/biosynthesis; Lactococcus lactis/metabolism; Lactococcus lactis/virology; Plasmids; Polymerase Chain Reaction

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Database: MEDLINE Main subject: Gene Expression Regulation, Bacterial / Cheese / Lactococcus lactis / Food Preservatives / N-Acetylmuramoyl-L-alanine Amidase / Nisin Language: En Year: 1997 Type: Article

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