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Nutrient intake and risk of subtypes of esophageal and gastric cancer.
Mayne, S T; Risch, H A; Dubrow, R; Chow, W H; Gammon, M D; Vaughan, T L; Farrow, D C; Schoenberg, J B; Stanford, J L; Ahsan, H; West, A B; Rotterdam, H; Blot, W J; Fraumeni, J F.
Afiliación
  • Mayne ST; Yale University School of Medicine, Department of Epidemiology and Public Health, New Haven, Connecticut 06520-8034, USA. Susan.Mayne@Yale.Edu
Cancer Epidemiol Biomarkers Prev ; 10(10): 1055-62, 2001 Oct.
Article en En | MEDLINE | ID: mdl-11588131
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Banco de datos: MEDLINE Asunto principal: Neoplasias Gástricas / Neoplasias Esofágicas / Carcinoma de Células Escamosas / Adenocarcinoma / Dieta Tipo de estudio: Diagnostic_studies / Etiology_studies / Incidence_studies / Observational_studies / Prognostic_studies / Risk_factors_studies / Screening_studies Límite: Adult / Aged / Female / Humans / Male / Middle aged País/Región como asunto: America do norte Idioma: En Año: 2001 Tipo del documento: Article
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Banco de datos: MEDLINE Asunto principal: Neoplasias Gástricas / Neoplasias Esofágicas / Carcinoma de Células Escamosas / Adenocarcinoma / Dieta Tipo de estudio: Diagnostic_studies / Etiology_studies / Incidence_studies / Observational_studies / Prognostic_studies / Risk_factors_studies / Screening_studies Límite: Adult / Aged / Female / Humans / Male / Middle aged País/Región como asunto: America do norte Idioma: En Año: 2001 Tipo del documento: Article