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Methylthioacetaldehyde, a possible intermediate metabolite for the production of volatile sulphur compounds from L-methionine by Lactococcus lactis.
Bonnarme, Pascal; Amarita, Felix; Chambellon, Emilie; Semon, Etienne; Spinnler, Henry E; Yvon, Mireille.
Afiliación
  • Bonnarme P; Institut National de la Recherche Agronomique, Unité Mixte de Recherches Génie et Microbiologie des Procédés Alimentaires, 78850 Thiverval-Grignon, France.
FEMS Microbiol Lett ; 236(1): 85-90, 2004 Jul 01.
Article en En | MEDLINE | ID: mdl-15212795
ABSTRACT
Volatile sulphur compounds (VSCs) production from L-methionine was studied in Lactococcus lactis. In vitro studies with radiolabelled L-methionine and resting cells of L. lactis revealed that L-methionine was initially converted to alpha-keto-gamma-methylthiobutyrate (KMBA) by a transamination reaction. A part of KMBA was subsequently chemically converted to methylthioacetaldehyde, methanethiol and dimethylsulphides. Chemical conversion of KMBA to methylthioacetaldehyde was dependent on pH, Mn(II) and oxygen. Since methanethiol and dimethylsulphide production was highly related to that of methylthioacetaldehyde, the latter compound was proposed as being an intermediate in VSCs production by L. lactis.
Asunto(s)
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Banco de datos: MEDLINE Asunto principal: Sulfuros / Queso / Lactococcus lactis / Acetaldehído / Metionina Idioma: En Año: 2004 Tipo del documento: Article
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Banco de datos: MEDLINE Asunto principal: Sulfuros / Queso / Lactococcus lactis / Acetaldehído / Metionina Idioma: En Año: 2004 Tipo del documento: Article