[Study on quality control of Rubus suavissimus].
Zhong Yao Cai
; 31(11): 1734-7, 2008 Nov.
Article
en Zh
| MEDLINE
| ID: mdl-19260294
ABSTRACT
OBJECTIVE:
To control the quality of Rubus suavissimus.METHODS:
We inspected the character observation, microscopic, physical and chemical identification, TLC, the examination of water and extraction of Rubus suavissimus, then used HPLC to assay the contents of the principal sweet taste component.RESULTS:
The quality control indexes of Rubus suavissimus were founded.CONCLUSIONS:
The method is feasible and can control the quality of Rubus suavissimus.
Buscar en Google
Banco de datos:
MEDLINE
Asunto principal:
Hojas de la Planta
/
Rosaceae
/
Diterpenos de Tipo Kaurano
/
Glucósidos
Tipo de estudio:
Prognostic_studies
País/Región como asunto:
Asia
Idioma:
Zh
Año:
2008
Tipo del documento:
Article