Characteristics and Feasibility of Trans-Free Plastic Fats through Lipozyme TL IM-Catalyzed Interesterification of Palm Stearin and Akebia trifoliata Variety Australis Seed Oil.

Zhao, Shi-Qiang; Hu, Jiang-Ning; Zhu, Xue-Mei; Bai, Chun-Qing; Peng, Hai-Long; Xiong, Hua; Hu, Ju-Wu; Zhao, Qiang

Zhao, Shi-Qiang; Hu, Jiang-Ning; Zhu, Xue-Mei; Bai, Chun-Qing; Peng, Hai-Long; Xiong, Hua; Hu, Ju-Wu; Zhao, Qiang.

Afiliación

Zhao SQ; State Key Laboratory of Food Science and Technology, Nanchang University , Nanchang, Jiangxi 330047, PR China.
Hu JN; State Key Laboratory of Food Science and Technology, Nanchang University , Nanchang, Jiangxi 330047, PR China.
Zhu XM; State Key Laboratory of Food Science and Technology, Nanchang University , Nanchang, Jiangxi 330047, PR China.
Bai CQ; State Key Laboratory of Food Science and Technology, Nanchang University , Nanchang, Jiangxi 330047, PR China.
Peng HL; State Key Laboratory of Food Science and Technology, Nanchang University , Nanchang, Jiangxi 330047, PR China.
Xiong H; Department of Chemical Engineering, Nanchang University , Nanchang 330031, PR China.
Hu JW; State Key Laboratory of Food Science and Technology, Nanchang University , Nanchang, Jiangxi 330047, PR China.
Zhao Q; State Key Laboratory of Food Science and Technology, Nanchang University , Nanchang, Jiangxi 330047, PR China.

J Agric Food Chem ; 62(14): 3293-3300, 2014 Apr 09.

Article en En | MEDLINE | ID: mdl-24655125