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The effect of high-level chlorine carcass drench on the recovery of Salmonella and enumeration of bacteria from broiler carcasses.
Bartenfeld, L N; Fletcher, D L; Northcutt, J K; Bourassa, D V; Cox, N A; Buhr, R J.
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  • Bartenfeld LN; Department of Poultry Science, University of Georgia, Athens 30602 Poultry Processing and Swine Physiology Research Unit, USDA-Agricultural Research Service, Russell Research Center, Athens, GA 30605.
  • Fletcher DL; Department of Poultry Science, University of Georgia, Athens 30602.
  • Northcutt JK; Poultry Processing and Swine Physiology Research Unit, USDA-Agricultural Research Service, Russell Research Center, Athens, GA 30605.
  • Bourassa DV; Poultry Microbiological Safety Research Unit, USDA-Agricultural Research Service, Russell Research Center, Athens, GA 30605.
  • Cox NA; Poultry Microbiological Safety Research Unit, USDA-Agricultural Research Service, Russell Research Center, Athens, GA 30605.
  • Buhr RJ; Poultry Microbiological Safety Research Unit, USDA-Agricultural Research Service, Russell Research Center, Athens, GA 30605 Jeff.Buhr@ars.usda.gov.
Poult Sci ; 93(11): 2893-9, 2014 Nov.
Article en En | MEDLINE | ID: mdl-25172928
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Hipoclorito de Sodio / Bacterias / Pollos / Desinfectantes / Microbiología de Alimentos Tipo de estudio: Risk_factors_studies Límite: Animals Idioma: En Año: 2014 Tipo del documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Hipoclorito de Sodio / Bacterias / Pollos / Desinfectantes / Microbiología de Alimentos Tipo de estudio: Risk_factors_studies Límite: Animals Idioma: En Año: 2014 Tipo del documento: Article