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A near-infrared fluorescence assay method to detect patulin in food.
Pennacchio, Anna; Varriale, Antonio; Esposito, Maria Grazia; Staiano, Maria; D'Auria, Sabato.
Afiliación
  • Pennacchio A; Laboratory for Molecular Sensing, Institute of Protein Biochemistry-National Research Council (IBP-CNR), 80131 Naples, Italy.
  • Varriale A; Laboratory for Molecular Sensing, Institute of Protein Biochemistry-National Research Council (IBP-CNR), 80131 Naples, Italy; Institute of Food Sciences-National Research Council (ISA-CNR), 83100 Avellino, Italy. Electronic address: a.varriale@ibp.cnr.it.
  • Esposito MG; Laboratory for Molecular Sensing, Institute of Protein Biochemistry-National Research Council (IBP-CNR), 80131 Naples, Italy; Institute of Food Sciences-National Research Council (ISA-CNR), 83100 Avellino, Italy.
  • Staiano M; Laboratory for Molecular Sensing, Institute of Protein Biochemistry-National Research Council (IBP-CNR), 80131 Naples, Italy; Institute of Food Sciences-National Research Council (ISA-CNR), 83100 Avellino, Italy.
  • D'Auria S; Institute of Food Sciences-National Research Council (ISA-CNR), 83100 Avellino, Italy. Electronic address: sabato.dauria@cnr.it.
Anal Biochem ; 481: 55-9, 2015 Jul 15.
Article en En | MEDLINE | ID: mdl-25944417
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Patulina / Bebidas / Contaminación de Alimentos / Malus / Polarización de Fluorescencia / Colorantes Fluorescentes Tipo de estudio: Evaluation_studies Idioma: En Año: 2015 Tipo del documento: Article
Texto completo
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Patulina / Bebidas / Contaminación de Alimentos / Malus / Polarización de Fluorescencia / Colorantes Fluorescentes Tipo de estudio: Evaluation_studies Idioma: En Año: 2015 Tipo del documento: Article