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Comparative Assessment of Phenolic Content and in Vitro Antioxidant Capacity in the Pulp and Peel of Mango Cultivars.
Abbasi, Arshad Mehmood; Guo, Xinbo; Fu, Xiong; Zhou, Lin; Chen, Youngsheng; Zhu, Yong; Yan, Huaifeng; Liu, Rui Hai.
Afiliación
  • Abbasi AM; School of Light Industry and Food Sciences, South China University of Technology, Guangzhou 510641, China. amabbasi@ciit.net.pk.
  • Guo X; Department of Environmental Sciences, COMSATS Institute of Information Technology, Abbottabad 22060, Pakistan. amabbasi@ciit.net.pk.
  • Fu X; School of Light Industry and Food Sciences, South China University of Technology, Guangzhou 510641, China. xbg720@gmail.com.
  • Zhou L; Department of Food Science, Cornell University, Ithaca, NY 14850-2824, USA. xbg720@gmail.com.
  • Chen Y; School of Light Industry and Food Sciences, South China University of Technology, Guangzhou 510641, China. roger1887@163.com.
  • Zhu Y; School of Light Industry and Food Sciences, South China University of Technology, Guangzhou 510641, China. zhoulin@gdpu.edu.cn.
  • Yan H; Guangdong Province Key Laboratory for Biotechnology Drug Candidates, School of Biosciences and Biopharmaceutics, Guangdong Pharmaceutical University, Guangzhou 510006, China. zhoulin@gdpu.edu.cn.
  • Liu RH; School of Light Industry and Food Sciences, South China University of Technology, Guangzhou 510641, China. chysh11@126.com.
Int J Mol Sci ; 16(6): 13507-27, 2015 Jun 12.
Article en En | MEDLINE | ID: mdl-26075869
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Flavonoides / Mangifera / Frutas / Hidroxibenzoatos / Antocianinas / Antioxidantes Idioma: En Año: 2015 Tipo del documento: Article
Texto completo
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PubMed Links
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Flavonoides / Mangifera / Frutas / Hidroxibenzoatos / Antocianinas / Antioxidantes Idioma: En Año: 2015 Tipo del documento: Article