Food allergies resulting from immunological cross-reactivity with inhalant allergens: Guidelines from the German Society for Allergology and Clinical Immunology (DGAKI), the German Dermatology Society (DDG), the Association of German Allergologists (AeDA) and the Society for Pediatric Allergology and Environmental Medicine (GPA).
Allergo J Int
; 23(1): 1-16, 2014.
Article
en En
| MEDLINE
| ID: mdl-26120513
Texto completo:
1
Banco de datos:
MEDLINE
Tipo de estudio:
Clinical_trials
/
Guideline
/
Risk_factors_studies
Idioma:
En
Año:
2014
Tipo del documento:
Article