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Antioxidative and Anticanceric Activities of Magnolia (Magnolia denudata) Flower Petal Extract Fermented by Pediococcus acidilactici KCCM 11614.
Park, Hye; Kim, Hyun-Suk; Eom, Su Jin; Kim, Kee-Tae; Paik, Hyun-Dong.
Afiliación
  • Park H; Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul 143-701, Korea.
  • Kim HS; Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul 143-701, Korea. zmzm852@naver.com.
  • Eom SJ; Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul 143-701, Korea. insomnia@daum.net.
  • Kim KT; Bio/Molecular Informatics Center, Konkuk University, Seoul 143-701, Korea. richard44@hanmail.net.
  • Paik HD; Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul 143-701, Korea. hdpaik@konkuk.ac.kr.
Molecules ; 20(7): 12154-65, 2015 Jul 03.
Article en En | MEDLINE | ID: mdl-26151113
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Pediococcus / Extractos Vegetales / Magnolia / Flores / Fermentación / Antineoplásicos Fitogénicos / Antioxidantes Límite: Humans Idioma: En Año: 2015 Tipo del documento: Article
Texto completo
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Pediococcus / Extractos Vegetales / Magnolia / Flores / Fermentación / Antineoplásicos Fitogénicos / Antioxidantes Límite: Humans Idioma: En Año: 2015 Tipo del documento: Article