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Association of Seafood Consumption, Brain Mercury Level, and APOE ε4 Status With Brain Neuropathology in Older Adults.
Morris, Martha Clare; Brockman, John; Schneider, Julie A; Wang, Yamin; Bennett, David A; Tangney, Christy C; van de Rest, Ondine.
Afiliación
  • Morris MC; Section on Nutrition and Nutritional Epidemiology, Department of Internal Medicine, Rush University Medical Center, Chicago, Illinois.
  • Brockman J; Missouri University Research Reactor, Columbia.
  • Schneider JA; Rush Alzheimer Disease Center, Rush University Medical Center, Chicago, Illinois4Department of Neurology, Rush University Medical Center, Chicago, Illinois5Department of Pathology, Rush University Medical Center, Chicago, Illinois.
  • Wang Y; Section on Nutrition and Nutritional Epidemiology, Department of Internal Medicine, Rush University Medical Center, Chicago, Illinois.
  • Bennett DA; Rush Alzheimer Disease Center, Rush University Medical Center, Chicago, Illinois4Department of Neurology, Rush University Medical Center, Chicago, Illinois.
  • Tangney CC; Department of Clinical Nutrition, Rush University Medical Center, Chicago, Illinois.
  • van de Rest O; Division of Human Nutrition, Wageningen University, Wageningen, the Netherlands.
JAMA ; 315(5): 489-97, 2016 Feb 02.
Article en En | MEDLINE | ID: mdl-26836731
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Química Encefálica / Ácidos Grasos Omega-3 / Alimentos Marinos / Enfermedad de Alzheimer / Mercurio Tipo de estudio: Observational_studies / Prevalence_studies / Prognostic_studies / Risk_factors_studies Límite: Aged / Aged80 / Female / Humans / Male Idioma: En Año: 2016 Tipo del documento: Article
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Química Encefálica / Ácidos Grasos Omega-3 / Alimentos Marinos / Enfermedad de Alzheimer / Mercurio Tipo de estudio: Observational_studies / Prevalence_studies / Prognostic_studies / Risk_factors_studies Límite: Aged / Aged80 / Female / Humans / Male Idioma: En Año: 2016 Tipo del documento: Article