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Encapsulation of CO2 into amorphous alpha-cyclodextrin powder at different moisture contents - Part 2: Characterization of complexed powders and determination of crystalline structure.
Ho, Thao M; Howes, Tony; Jack, Kevin S; Bhandari, Bhesh R.
Afiliación
  • Ho TM; School of Agriculture and Food Sciences, The University of Queensland, QLD 4072, Australia.
  • Howes T; School of Chemical Engineering, The University of Queensland, St. Lucia, QLD 4072, Australia.
  • Jack KS; Centre for Microscopy and Microanalysis, The University of Queensland, St. Lucia, QLD 4072, Australia.
  • Bhandari BR; School of Agriculture and Food Sciences, The University of Queensland, QLD 4072, Australia. Electronic address: b.bhandari@uq.edu.au.
Food Chem ; 206: 92-101, 2016 Sep 01.
Article en En | MEDLINE | ID: mdl-27041303
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Dióxido de Carbono / Alfa-Ciclodextrinas Idioma: En Año: 2016 Tipo del documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Dióxido de Carbono / Alfa-Ciclodextrinas Idioma: En Año: 2016 Tipo del documento: Article