Your browser doesn't support javascript.
loading
Clostridium difficile in Food and Animals: A Comprehensive Review.
Rodriguez, C; Taminiau, B; Van Broeck, J; Delmée, M; Daube, G.
Afiliación
  • Rodriguez C; Department of Food Science, University of Liège-Faculty of Veterinary Medicine, Avenue de Cureghem 10, bât 43bis Sart-Tilman, 4000, Liège, Belgium. c.rodriguez@ulg.ac.be.
  • Taminiau B; Department of Food Science, University of Liège-Faculty of Veterinary Medicine, Avenue de Cureghem 10, bât 43bis Sart-Tilman, 4000, Liège, Belgium.
  • Van Broeck J; Belgian Reference Centre for Clostridium difficile (NRC), Pôle de microbiologie médicale, Université Catholique de Louvain, Brussels, Belgium.
  • Delmée M; Belgian Reference Centre for Clostridium difficile (NRC), Pôle de microbiologie médicale, Université Catholique de Louvain, Brussels, Belgium.
  • Daube G; Department of Food Science, University of Liège-Faculty of Veterinary Medicine, Avenue de Cureghem 10, bât 43bis Sart-Tilman, 4000, Liège, Belgium.
Adv Exp Med Biol ; 932: 65-92, 2016.
Article en En | MEDLINE | ID: mdl-27350639
Asunto(s)
Palabras clave
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Enterocolitis Seudomembranosa / Clostridioides difficile / Microbiología de Alimentos Límite: Animals / Humans Idioma: En Año: 2016 Tipo del documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Enterocolitis Seudomembranosa / Clostridioides difficile / Microbiología de Alimentos Límite: Animals / Humans Idioma: En Año: 2016 Tipo del documento: Article