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Identification and Characterization of Glycopeptides from Egg Protein Ovomucin with Anti-Agglutinating Activity against Porcine K88 Enterotoxigenic Escherichia coli Strains.
Sun, Xiaohong; Gänzle, Michael; Wu, Jianping.
Afiliación
  • Sun X; Department of Agricultural, Food and Nutritional Science, University of Alberta , 4-10 Ag/For Building, Edmonton, Alberta, Canada T6G 2P5.
  • Gänzle M; Department of Agricultural, Food and Nutritional Science, University of Alberta , 4-10 Ag/For Building, Edmonton, Alberta, Canada T6G 2P5.
  • Wu J; Department of Agricultural, Food and Nutritional Science, University of Alberta , 4-10 Ag/For Building, Edmonton, Alberta, Canada T6G 2P5.
J Agric Food Chem ; 65(4): 777-783, 2017 Feb 01.
Article en En | MEDLINE | ID: mdl-28051864

Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Enfermedades de los Porcinos / Adhesión Bacteriana / Glicopéptidos / Ovomucina / Infecciones por Escherichia coli / Escherichia coli Enterotoxigénica Tipo de estudio: Diagnostic_studies Límite: Animals Idioma: En Año: 2017 Tipo del documento: Article

Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Enfermedades de los Porcinos / Adhesión Bacteriana / Glicopéptidos / Ovomucina / Infecciones por Escherichia coli / Escherichia coli Enterotoxigénica Tipo de estudio: Diagnostic_studies Límite: Animals Idioma: En Año: 2017 Tipo del documento: Article