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An analysis of Echinacea chloroplast genomes: Implications for future botanical identification.
Zhang, Ning; Erickson, David L; Ramachandran, Padmini; Ottesen, Andrea R; Timme, Ruth E; Funk, Vicki A; Luo, Yan; Handy, Sara M.
Afiliación
  • Zhang N; Center for Food Safety and Applied Nutrition, Office of Regulatory Science, US Food and Drug Administration, College Park, Maryland, 20740, United States. ning.zhang@fda.hhs.gov.
  • Erickson DL; Center for Food Safety and Applied Nutrition, Office of Regulatory Science, US Food and Drug Administration, College Park, Maryland, 20740, United States.
  • Ramachandran P; Center for Food Safety and Applied Nutrition, Office of Regulatory Science, US Food and Drug Administration, College Park, Maryland, 20740, United States.
  • Ottesen AR; Center for Food Safety and Applied Nutrition, Office of Regulatory Science, US Food and Drug Administration, College Park, Maryland, 20740, United States.
  • Timme RE; Center for Food Safety and Applied Nutrition, Office of Regulatory Science, US Food and Drug Administration, College Park, Maryland, 20740, United States.
  • Funk VA; Department of Botany, National Museum of Natural History, MRC-166, Smithsonian Institution, PO Box 37012, Washington, DC, 20013-0166, USA.
  • Luo Y; Center for Food Safety and Applied Nutrition, Office of Regulatory Science, US Food and Drug Administration, College Park, Maryland, 20740, United States.
  • Handy SM; Center for Food Safety and Applied Nutrition, Office of Regulatory Science, US Food and Drug Administration, College Park, Maryland, 20740, United States.
Sci Rep ; 7(1): 216, 2017 03 16.
Article en En | MEDLINE | ID: mdl-28303008
ABSTRACT
Echinacea is a common botanical used in dietary supplements, primarily to treat upper respiratory tract infections and to support immune function. There are currently thought to be nine species in the genus Echinacea. Due to very low molecular divergence among sister species, traditional DNA barcoding has not been successful for differentiation of Echinacea species. Here, we present the use of full chloroplast genomes to distinguish between all 9 reported species. Total DNA was extracted from specimens stored at the National Museum of Natural History, Smithsonian Institution, which had been collected from the wild with species identification documented by experts in the field. We used Next Generation Sequencing (NGS) and CLC Genomics Workbench to assemble complete chloroplast genomes for all nine species. Full chloroplasts unambiguously differentiated all nine species, compared with the very few single nucleotide polymorphisms (SNPs) available with core DNA barcoding markers. SNPs for any two Echinacea chloroplast genomes ranged from 181 to 910, and provided robust data for unambiguous species delimitation. Implications for DNA-based species identification assays derived from chloroplast genome sequences are discussed in light of product safety, adulteration and quality issues.
Asunto(s)

Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Cloroplastos / Análisis de Secuencia de ADN / Echinacea / Genoma del Cloroplasto Tipo de estudio: Diagnostic_studies / Prognostic_studies Idioma: En Año: 2017 Tipo del documento: Article

Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Cloroplastos / Análisis de Secuencia de ADN / Echinacea / Genoma del Cloroplasto Tipo de estudio: Diagnostic_studies / Prognostic_studies Idioma: En Año: 2017 Tipo del documento: Article