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Sugar Beet Extract (Beta vulgaris L.) as a New Natural Emulsifier: Emulsion Formation.
Ralla, Theo; Salminen, Hanna; Edelmann, Matthias; Dawid, Corinna; Hofmann, Thomas; Weiss, Jochen.
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  • Ralla T; Department of Food Physics and Meat Science, University of Hohenheim , Garbenstrasse 21/25, 70599 Stuttgart, Germany.
  • Salminen H; Department of Food Physics and Meat Science, University of Hohenheim , Garbenstrasse 21/25, 70599 Stuttgart, Germany.
  • Edelmann M; Chair of Food Chemistry and Molecular Sensory Science, Technical University of Munich , Lise-Meitner-Strasse 34, 85354 Freising, Germany.
  • Dawid C; Chair of Food Chemistry and Molecular Sensory Science, Technical University of Munich , Lise-Meitner-Strasse 34, 85354 Freising, Germany.
  • Hofmann T; Chair of Food Chemistry and Molecular Sensory Science, Technical University of Munich , Lise-Meitner-Strasse 34, 85354 Freising, Germany.
  • Weiss J; Department of Food Physics and Meat Science, University of Hohenheim , Garbenstrasse 21/25, 70599 Stuttgart, Germany.
J Agric Food Chem ; 65(20): 4153-4160, 2017 May 24.
Article en En | MEDLINE | ID: mdl-28453286
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Extractos Vegetales / Beta vulgaris Idioma: En Año: 2017 Tipo del documento: Article
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Extractos Vegetales / Beta vulgaris Idioma: En Año: 2017 Tipo del documento: Article