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Hydrogen sulfide and its roles in Saccharomyces cerevisiae in a winemaking context.
Huang, Chien-Wei; Walker, Michelle E; Fedrizzi, Bruno; Gardner, Richard C; Jiranek, Vladimir.
Afiliación
  • Huang CW; Department of Wine and Food Science, University of Adelaide, Adelaide, SA 5064, Australia.
  • Walker ME; Department of Wine and Food Science, University of Adelaide, Adelaide, SA 5064, Australia.
  • Fedrizzi B; Wine Science Programme, School of Chemical Sciences, University of Auckland, Auckland1142, New Zealand.
  • Gardner RC; Wine Science Programme, School of Biological Sciences, University of Auckland, Auckland 1142, New Zealand.
  • Jiranek V; Department of Wine and Food Science, University of Adelaide, Adelaide, SA 5064, Australia.
FEMS Yeast Res ; 17(6)2017 09 01.
Article en En | MEDLINE | ID: mdl-28830086
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Saccharomyces cerevisiae / Vino / Fermentación / Sulfuro de Hidrógeno Idioma: En Año: 2017 Tipo del documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Saccharomyces cerevisiae / Vino / Fermentación / Sulfuro de Hidrógeno Idioma: En Año: 2017 Tipo del documento: Article