Analysis of the monitoring status of residual nitrite in meat products in China from 2000 to 2011.
Meat Sci
; 136: 30-34, 2018 Feb.
Article
en En
| MEDLINE
| ID: mdl-29065313
ABSTRACT
The aim of this article was to analyze the monitoring status of nitrite in meat products consumed from 2000 to 2011 in 24 provinces, autonomous regions or direct-controlled municipalities in China. Statistical analyses were performed on the monitoring status including number, proportion, and distribution of 13,316 samples, of which 11,320 (85%) contained up to 2808.2mg/kg nitrite and 1996 (15%) contained no nitrite. A total of 10,299 samples (77%) qualified for GB/T 5009.33-2003, 2003; however, 3017 samples (23%) contained nitrite at levels higher than the national standard. The districts with high percentage of samples with no nitrite were Shanghai (49%), Beijing (47%), and Liaoning (30%). While the districts with high percentage of meat products containing nitrite at levels exceeding the national standard were Jiangxi (49%), Jiangsu (33%), Shandong (29%) and Sichuan (29%). Therefore, the status of residue nitrite in meat products is of concern.
Palabras clave
Texto completo:
1
Banco de datos:
MEDLINE
Asunto principal:
Inspección de Alimentos
/
Productos de la Carne
/
Nitritos
País/Región como asunto:
Asia
Idioma:
En
Año:
2018
Tipo del documento:
Article