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Chemical Composition, Security and Bioactivity of the Red Pigment from Penicillium purpurogenum Li-3.
Jin, Hong-Jie; Zhang, Xin; Cao, Hong; Niu, Yu-Jing; Li, Chun; Liu, Hong.
Afiliación
  • Jin HJ; College of Biological, Chemical Sciences and Engineering, Jiaxing University, Jiaxing, 314001, P. R. China.
  • Zhang X; College of Life Science, Shihezi University, Shihezi, 832000, P. R. China.
  • Cao H; College of Chemistry and Chemical Engineering, Shihezi University, Shihezi, 832000, P. R. China.
  • Niu YJ; College of Biological, Chemical Sciences and Engineering, Jiaxing University, Jiaxing, 314001, P. R. China.
  • Li C; College of Chemistry and Chemical Engineering, Shihezi University, Shihezi, 832000, P. R. China.
  • Liu H; College of Life Science, Beijing Institute of Technology, Beijing, 100081, P. R. China.
Chem Biodivers ; 15(12): e1800300, 2018 Dec.
Article en En | MEDLINE | ID: mdl-30230698
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Penicillium / Pigmentos Biológicos Límite: Animals Idioma: En Año: 2018 Tipo del documento: Article
Texto completo
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PubMed Links
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Penicillium / Pigmentos Biológicos Límite: Animals Idioma: En Año: 2018 Tipo del documento: Article