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Contamination of chicken meat with extended-spectrum beta-lactamase producing- Klebsiella pneumoniae and Escherichia coli during scalding and defeathering of broiler carcasses.
Projahn, Michaela; von Tippelskirch, Philine; Semmler, Torsten; Guenther, Sebastian; Alter, Thomas; Roesler, Uwe.
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  • Projahn M; Institute for Animal Hygiene and Environmental Health, Freie Universität Berlin, Robert-von-Ostertag-Str. 7-13, 14163, Berlin, Germany. Electronic address: michaela.projahn@fu-berlin.de.
  • von Tippelskirch P; Institute of Food Safety and Food Hygiene, Freie Universität Berlin, Königsweg 69, 14163, Berlin, Germany.
  • Semmler T; Robert Koch-Institute Berlin, Nordufer 10, 13353, Berlin, Germany.
  • Guenther S; Institute of Pharmacy, Ernst-Moritz-Arndt Universitat Greifswald, Friedrich-Ludwig-Jahn-Str. 17, 17489, Greifswald, Germany.
  • Alter T; Institute of Food Safety and Food Hygiene, Freie Universität Berlin, Königsweg 69, 14163, Berlin, Germany.
  • Roesler U; Institute for Animal Hygiene and Environmental Health, Freie Universität Berlin, Robert-von-Ostertag-Str. 7-13, 14163, Berlin, Germany.
Food Microbiol ; 77: 185-191, 2019 Feb.
Article en En | MEDLINE | ID: mdl-30297049
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Beta-Lactamasas / Contaminación de Alimentos / Pollos / Escherichia coli / Microbiología de Alimentos / Klebsiella pneumoniae / Carne Límite: Animals / Humans Idioma: En Año: 2019 Tipo del documento: Article
Texto completo
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XML
PubMed Links
Buscar en Google

Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Beta-Lactamasas / Contaminación de Alimentos / Pollos / Escherichia coli / Microbiología de Alimentos / Klebsiella pneumoniae / Carne Límite: Animals / Humans Idioma: En Año: 2019 Tipo del documento: Article