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Sodium para-aminosalicylate delays pericarp browning of litchi fruit by inhibiting ROS-mediated senescence during postharvest storage.
Li, Taotao; Shi, Dingding; Wu, Qixian; Zhang, Zhengke; Qu, Hongxia; Jiang, Yueming.
Afiliación
  • Li T; Key Laboratory of Plant Resource Conservation and Sustainable Utilization, Guangdong Provincial Key Laboratory of Applied Botany, South China Botanical Garden, Chinese Academy of Sciences, Guangzhou 510650, China; Key Laboratory of Post-Harvest Handling of Fruits, Ministry of Agriculture, Guangzhou
  • Shi D; Key Laboratory of Plant Resource Conservation and Sustainable Utilization, Guangdong Provincial Key Laboratory of Applied Botany, South China Botanical Garden, Chinese Academy of Sciences, Guangzhou 510650, China; University of Chinese Academy of Sciences, Beijing 100039, China.
  • Wu Q; Key Laboratory of Plant Resource Conservation and Sustainable Utilization, Guangdong Provincial Key Laboratory of Applied Botany, South China Botanical Garden, Chinese Academy of Sciences, Guangzhou 510650, China; University of Chinese Academy of Sciences, Beijing 100039, China.
  • Zhang Z; College of Food Science and Technology, Hainan University, Haikou 570228, China.
  • Qu H; Key Laboratory of Plant Resource Conservation and Sustainable Utilization, Guangdong Provincial Key Laboratory of Applied Botany, South China Botanical Garden, Chinese Academy of Sciences, Guangzhou 510650, China; Key Laboratory of Post-Harvest Handling of Fruits, Ministry of Agriculture, Guangzhou
  • Jiang Y; Key Laboratory of Plant Resource Conservation and Sustainable Utilization, Guangdong Provincial Key Laboratory of Applied Botany, South China Botanical Garden, Chinese Academy of Sciences, Guangzhou 510650, China; Key Laboratory of Post-Harvest Handling of Fruits, Ministry of Agriculture, Guangzhou
Food Chem ; 278: 552-559, 2019 Apr 25.
Article en En | MEDLINE | ID: mdl-30583410
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Ácido Aminosalicílico / Especies Reactivas de Oxígeno / Litchi / Manipulación de Alimentos / Frutas Idioma: En Año: 2019 Tipo del documento: Article
Texto completo
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Ácido Aminosalicílico / Especies Reactivas de Oxígeno / Litchi / Manipulación de Alimentos / Frutas Idioma: En Año: 2019 Tipo del documento: Article