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Food advanced glycation end products as potential endocrine disruptors: An emerging threat to contemporary and future generation.
Ravichandran, Guna; Lakshmanan, Dinesh Kumar; Raju, Karthik; Elangovan, Abbirami; Nambirajan, Gayathri; Devanesan, Arul Ananth; Thilagar, Sivasudha.
Afiliación
  • Ravichandran G; Department of Environmental Biotechnology, School of Environmental Sciences, Bharathidasan University, Tiruchirappalli, Tamilnadu, India.
  • Lakshmanan DK; Department of Environmental Biotechnology, School of Environmental Sciences, Bharathidasan University, Tiruchirappalli, Tamilnadu, India.
  • Raju K; Department of Environmental Biotechnology, School of Environmental Sciences, Bharathidasan University, Tiruchirappalli, Tamilnadu, India.
  • Elangovan A; Department of Environmental Biotechnology, School of Environmental Sciences, Bharathidasan University, Tiruchirappalli, Tamilnadu, India.
  • Nambirajan G; Department of Environmental Biotechnology, School of Environmental Sciences, Bharathidasan University, Tiruchirappalli, Tamilnadu, India.
  • Devanesan AA; Department of Food Quality and Safety, Gilat Research Center, Agricultural Research Organization, M.P. Negev 85280, Israel.
  • Thilagar S; Department of Environmental Biotechnology, School of Environmental Sciences, Bharathidasan University, Tiruchirappalli, Tamilnadu, India. Electronic address: sudha@bdu.ac.in.
Environ Int ; 123: 486-500, 2019 02.
Article en En | MEDLINE | ID: mdl-30622074

Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Productos Finales de Glicación Avanzada / Sistema Endocrino / Disruptores Endocrinos / Alimentos Límite: Animals / Humans Idioma: En Año: 2019 Tipo del documento: Article

Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Productos Finales de Glicación Avanzada / Sistema Endocrino / Disruptores Endocrinos / Alimentos Límite: Animals / Humans Idioma: En Año: 2019 Tipo del documento: Article