Composition, texture and microstructure appraisal of <i>paneer</i> coagulated with sour fruit juices.

Composition, texture and microstructure appraisal of paneer coagulated with sour fruit juices.

Ahmed, Amina; Bajwa, Usha.

Afiliación

Ahmed A; 1Department of Food Science and Technology, Punjab Agricultural University, Ludhiana, Punjab 141004 India.
Bajwa U; 2Department of Science and Business Management, Mbeya University of Science and Technology, Mbeya, Tanzania.

J Food Sci Technol ; 56(1): 253-261, 2019 Jan.

Article en En | MEDLINE | ID: mdl-30728567

Palabras clave

Fruit acidulants; Mineral profile; Paneer; Phytochemical; SEM; Sensory score; TPA

Texto completo: 1 Banco de datos: MEDLINE Idioma: En Año: 2019 Tipo del documento: Article

Texto completo: 1 Banco de datos: MEDLINE Idioma: En Año: 2019 Tipo del documento: Article