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Characterization of Anti-Listeria monocytogenes Properties of two Bacteriocin-Producing Enterococcus mundtii Isolated from Fresh Fish and Seafood.
Iseppi, Ramona; Stefani, Sara; de Niederhausern, Simona; Bondi, Moreno; Sabia, Carla; Messi, Patrizia.
Afiliación
  • Iseppi R; Department of Life Sciences, University of Modena and Reggio Emilia, Via Giuseppe Campi 285, 41125, Modena, Italy.
  • Stefani S; Department of Life Sciences, University of Modena and Reggio Emilia, Via Giuseppe Campi 285, 41125, Modena, Italy.
  • de Niederhausern S; Department of Life Sciences, University of Modena and Reggio Emilia, Via Giuseppe Campi 285, 41125, Modena, Italy.
  • Bondi M; Department of Life Sciences, University of Modena and Reggio Emilia, Via Giuseppe Campi 285, 41125, Modena, Italy.
  • Sabia C; Department of Life Sciences, University of Modena and Reggio Emilia, Via Giuseppe Campi 285, 41125, Modena, Italy.
  • Messi P; Department of Life Sciences, University of Modena and Reggio Emilia, Via Giuseppe Campi 285, 41125, Modena, Italy. patrizia.messi@unimore.it.
Curr Microbiol ; 76(9): 1010-1019, 2019 Sep.
Article en En | MEDLINE | ID: mdl-31183517
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Bacteriocinas / Enterococcus / Alimentos Marinos / Listeria monocytogenes / Antibacterianos Límite: Animals Idioma: En Año: 2019 Tipo del documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Bacteriocinas / Enterococcus / Alimentos Marinos / Listeria monocytogenes / Antibacterianos Límite: Animals Idioma: En Año: 2019 Tipo del documento: Article