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Engineering Yarrowia lipolytica for the utilization of acid whey.
Mano, Junichi; Liu, Nian; Hammond, John H; Currie, Devin H; Stephanopoulos, Gregory.
Afiliación
  • Mano J; Massachusetts Institute of Technology, 77, Massachusetts Avenue, Cambridge, MA, 02139, USA; Food Research Institute, National Agriculture and Food Research Organization, 2-1-12, Kannondai, Tsukuba, Ibaraki, 305-8642, Japan.
  • Liu N; Massachusetts Institute of Technology, 77, Massachusetts Avenue, Cambridge, MA, 02139, USA.
  • Hammond JH; Massachusetts Institute of Technology, 77, Massachusetts Avenue, Cambridge, MA, 02139, USA.
  • Currie DH; Massachusetts Institute of Technology, 77, Massachusetts Avenue, Cambridge, MA, 02139, USA.
  • Stephanopoulos G; Massachusetts Institute of Technology, 77, Massachusetts Avenue, Cambridge, MA, 02139, USA. Electronic address: gregstep@mit.edu.
Metab Eng ; 57: 43-50, 2020 01.
Article en En | MEDLINE | ID: mdl-31562926
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Yarrowia / Ácidos Grasos / Ingeniería Metabólica / Suero Lácteo / Microorganismos Modificados Genéticamente Idioma: En Año: 2020 Tipo del documento: Article
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Yarrowia / Ácidos Grasos / Ingeniería Metabólica / Suero Lácteo / Microorganismos Modificados Genéticamente Idioma: En Año: 2020 Tipo del documento: Article