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The life and times of yeasts in traditional food fermentations.
Tofalo, Rosanna; Fusco, Vincenzina; Böhnlein, Christina; Kabisch, Jan; Logrieco, Antonio F; Habermann, Diana; Cho, Gyu-Sung; Benomar, Nabil; Abriouel, Hikmate; Schmidt-Heydt, Markus; Neve, Horst; Bockelmann, Wilhelm; Franz, Charles M A P.
Afiliación
  • Tofalo R; Faculty of BioScience and Technology for Food, Agriculture and Environment, University of Teramo, Teramo, Italy.
  • Fusco V; Institute of Sciences of Food Production, National Research Council of Italy, Bari, Italy.
  • Böhnlein C; Department of Microbiology and Biotechnology, Max Rubner-Institut, Kiel, Germany.
  • Kabisch J; Department of Microbiology and Biotechnology, Max Rubner-Institut, Kiel, Germany.
  • Logrieco AF; Institute of Sciences of Food Production, National Research Council of Italy, Bari, Italy.
  • Habermann D; Department of Microbiology and Biotechnology, Max Rubner-Institut, Kiel, Germany.
  • Cho GS; Department of Microbiology and Biotechnology, Max Rubner-Institut, Kiel, Germany.
  • Benomar N; Área de Microbiología, Departamento de Ciencias de la Salud, Facultad de Ciencias Experimentales, Universidad de Jaén, Jaén, Spain.
  • Abriouel H; Área de Microbiología, Departamento de Ciencias de la Salud, Facultad de Ciencias Experimentales, Universidad de Jaén, Jaén, Spain.
  • Schmidt-Heydt M; Department of Safety and Quality of Fruit and Vegetables, Max Rubner-Institut, Karlsruhe, Germany.
  • Neve H; Department of Microbiology and Biotechnology, Max Rubner-Institut, Kiel, Germany.
  • Bockelmann W; Department of Microbiology and Biotechnology, Max Rubner-Institut, Kiel, Germany.
  • Franz CMAP; Department of Microbiology and Biotechnology, Max Rubner-Institut, Kiel, Germany.
Crit Rev Food Sci Nutr ; 60(18): 3103-3132, 2020.
Article en En | MEDLINE | ID: mdl-31656083
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Levaduras / Microbiología de Alimentos Límite: Animals Idioma: En Año: 2020 Tipo del documento: Article
Texto completo
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PubMed Links
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Levaduras / Microbiología de Alimentos Límite: Animals Idioma: En Año: 2020 Tipo del documento: Article