Can food allergy be cured? What are the future prospects?

Sampath, Vanitha; Sindher, Sayantani B; Alvarez Pinzon, Andres M; Nadeau, Kari C

Sampath, Vanitha; Sindher, Sayantani B; Alvarez Pinzon, Andres M; Nadeau, Kari C.

Afiliación

Sampath V; Sean N. Parker Center for Allergy and Asthma Research at Stanford University, Stanford University, Stanford, CA, USA.
Sindher SB; Division of Pulmonary and Critical Care Medicine, Stanford University, Stanford, CA, USA.
Alvarez Pinzon AM; Sean N. Parker Center for Allergy and Asthma Research at Stanford University, Stanford University, Stanford, CA, USA.
Nadeau KC; Division of Pulmonary and Critical Care Medicine, Stanford University, Stanford, CA, USA.

Allergy ; 75(6): 1316-1326, 2020 06.

Article en En | MEDLINE | ID: mdl-31733120

Asunto(s)

Hipersensibilidad a los Alimentos; Alérgenos; Anticuerpos Monoclonales; Desensibilización Inmunológica; Alimentos; Hipersensibilidad a los Alimentos/terapia; Humanos

Palabras clave

IgE; desensitization; food allergy; immunotherapy; sustained unresponsiveness

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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Hipersensibilidad a los Alimentos Tipo de estudio: Guideline / Risk_factors_studies Límite: Humans Idioma: En Año: 2020 Tipo del documento: Article

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