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Using Sensory Cues to Optimise the Satiety Value of a Reduced-Calorie Product Labelled 'Healthier Choice'.
McCrickerd, Keri; Tay, Priscilla Pei Sian; Tang, Claudia Shuning; Forde, Ciarán Gerard.
Afiliación
  • McCrickerd K; Clinical Nutrition Research Centre (CNRC), Singapore Institute for Clinical Sciences (SICS), A*STAR Research Entities and National University Health System, Singapore 117599, Singapore.
  • Tay PPS; Clinical Nutrition Research Centre (CNRC), Singapore Institute for Clinical Sciences (SICS), A*STAR Research Entities and National University Health System, Singapore 117599, Singapore.
  • Tang CS; Clinical Nutrition Research Centre (CNRC), Singapore Institute for Clinical Sciences (SICS), A*STAR Research Entities and National University Health System, Singapore 117599, Singapore.
  • Forde CG; Clinical Nutrition Research Centre (CNRC), Singapore Institute for Clinical Sciences (SICS), A*STAR Research Entities and National University Health System, Singapore 117599, Singapore.
Nutrients ; 12(1)2019 Dec 30.
Article en En | MEDLINE | ID: mdl-31905979
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Respuesta de Saciedad / Sensación / Bebidas / Ingestión de Energía Límite: Adult / Female / Humans / Male / Middle aged Idioma: En Año: 2019 Tipo del documento: Article
Texto completo
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Respuesta de Saciedad / Sensación / Bebidas / Ingestión de Energía Límite: Adult / Female / Humans / Male / Middle aged Idioma: En Año: 2019 Tipo del documento: Article