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Effect of hydrocolloids on gel properties and protein secondary structure of silver carp surimi.
Chen, Jingxin; Deng, Tingyue; Wang, Cong; Mi, Hongbo; Yi, Shumin; Li, Xuepeng; Li, Jianrong.
Afiliación
  • Chen J; College of Food Science and Technology, Bohai University, Jinzhou, China.
  • Deng T; National and Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Jinzhou, China.
  • Wang C; National R & D Branch Center of Surimi and Surimi Products Processing, Jinzhou, China.
  • Mi H; College of Food Science and Technology, Bohai University, Jinzhou, China.
  • Yi S; National and Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Jinzhou, China.
  • Li X; National R & D Branch Center of Surimi and Surimi Products Processing, Jinzhou, China.
  • Li J; College of Food Science and Technology, Bohai University, Jinzhou, China.
J Sci Food Agric ; 100(5): 2252-2260, 2020 Mar 30.
Article en En | MEDLINE | ID: mdl-31917477
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Carpas / Coloides / Proteínas de Peces / Geles Límite: Animals Idioma: En Año: 2020 Tipo del documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Carpas / Coloides / Proteínas de Peces / Geles Límite: Animals Idioma: En Año: 2020 Tipo del documento: Article