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Co-exposure to the food additives SiO2 (E551) or TiO2 (E171) and the pesticide boscalid increases cytotoxicity and bioavailability of the pesticide in a tri-culture small intestinal epithelium model: Potential health implications.
Cao, Xiaoqiong; DeLoid, Glen M; Bitounis, Dimitrios; De La Torre-Roche, Roberto; White, Jason C; Zhang, Zhenyuan; Ho, Chin Guan; Ng, Kee Woei; Eitzer, Brian D; Demokritou, Philip.
Afiliación
  • Cao X; Center for Nanotechnology and Nanotoxicology, Department of Environmental Health, Harvard T. H. Chan School of Public Health, Boston, MA 02115, USA.
  • DeLoid GM; Center for Nanotechnology and Nanotoxicology, Department of Environmental Health, Harvard T. H. Chan School of Public Health, Boston, MA 02115, USA.
  • Bitounis D; Center for Nanotechnology and Nanotoxicology, Department of Environmental Health, Harvard T. H. Chan School of Public Health, Boston, MA 02115, USA.
  • De La Torre-Roche R; Department of Analytical Chemistry, Connecticut Agricultural Experiment Station, New Haven, CT 06504, USA.
  • White JC; Department of Analytical Chemistry, Connecticut Agricultural Experiment Station, New Haven, CT 06504, USA.
  • Zhang Z; Center for Nanotechnology and Nanotoxicology, Department of Environmental Health, Harvard T. H. Chan School of Public Health, Boston, MA 02115, USA.
  • Ho CG; School of Materials Science and Engineering, Nanyang Technological University, Singapore 639798.
  • Ng KW; Center for Nanotechnology and Nanotoxicology, Department of Environmental Health, Harvard T. H. Chan School of Public Health, Boston, MA 02115, USA.
  • Eitzer BD; School of Materials Science and Engineering, Nanyang Technological University, Singapore 639798.
  • Demokritou P; Environmental Chemistry and Materials Centre, Nanyang Environment & Water Research Institute, CleanTech One, Singapore 637141.
Environ Sci Nano ; 6(9): 2786-2800, 2019 Sep 01.
Article en En | MEDLINE | ID: mdl-32133147