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Lactam ent-Kaurane Diterpene: A New Class of Diterpenoids Present in Roasted Beans of Coffea arabica.
Hu, Gui-Lin; Gao, Ya; Peng, Xing-Rong; Liu, Jun-Hong; Su, Hai-Guo; Huang, Yan-Jie; Qiu, Ming-Hua.
Afiliación
  • Hu GL; State Key Laboratory of Phytochemistry and Plant Resources in West China, Kunming Institute of Botany, Chinese Academy of Sciences, Kunming 650201, Yunnan, People's Republic of China.
  • Gao Y; University of Chinese Academy of Sciences, Beijing 100049, People's Republic of China.
  • Peng XR; State Key Laboratory of Phytochemistry and Plant Resources in West China, Kunming Institute of Botany, Chinese Academy of Sciences, Kunming 650201, Yunnan, People's Republic of China.
  • Liu JH; University of Chinese Academy of Sciences, Beijing 100049, People's Republic of China.
  • Su HG; State Key Laboratory of Phytochemistry and Plant Resources in West China, Kunming Institute of Botany, Chinese Academy of Sciences, Kunming 650201, Yunnan, People's Republic of China.
  • Huang YJ; State Key Laboratory of Phytochemistry and Plant Resources in West China, Kunming Institute of Botany, Chinese Academy of Sciences, Kunming 650201, Yunnan, People's Republic of China.
  • Qiu MH; University of Chinese Academy of Sciences, Beijing 100049, People's Republic of China.
J Agric Food Chem ; 68(22): 6112-6121, 2020 Jun 03.
Article en En | MEDLINE | ID: mdl-32348136
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Extractos Vegetales / Coffea / Diterpenos de Tipo Kaurano Idioma: En Año: 2020 Tipo del documento: Article
Texto completo
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Extractos Vegetales / Coffea / Diterpenos de Tipo Kaurano Idioma: En Año: 2020 Tipo del documento: Article