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Reduction of inflammation in chronic pancreatitis using a soy bread intervention: A feasibility study.
Ahn-Jarvis, Jennifer; Lombardo, Erin; Cruz-Monserrate, Zobeida; Badi, Niharika; Crowe, Olivia; Kaul, Sabrina; Komar, Hannah; Krishna, Somashekar G; Lesinski, Gregory B; Mace, Thomas A; Ramsey, Mitchell L; Roberts, Kristen; Stinehart, Kyle; Traczek, Madelyn; Conwell, Darwin L; Vodovotz, Yael; Hart, Phil A.
Afiliación
  • Ahn-Jarvis J; Department of Food Science and Technology, The Ohio State University, Columbus, OH, USA.
  • Lombardo E; Department of Food Science and Technology, The Ohio State University, Columbus, OH, USA.
  • Cruz-Monserrate Z; Division of Gastroenterology, Hepatology, and Nutrition, The Ohio State University Wexner Medical Center, Columbus, OH, USA; The James Comprehensive Cancer Center, The Ohio State University Wexner Medical Center, Columbus, OH, USA.
  • Badi N; Division of Gastroenterology, Hepatology, and Nutrition, The Ohio State University Wexner Medical Center, Columbus, OH, USA; The James Comprehensive Cancer Center, The Ohio State University Wexner Medical Center, Columbus, OH, USA.
  • Crowe O; Division of Gastroenterology, Hepatology, and Nutrition, The Ohio State University Wexner Medical Center, Columbus, OH, USA; The James Comprehensive Cancer Center, The Ohio State University Wexner Medical Center, Columbus, OH, USA.
  • Kaul S; Division of Gastroenterology, Hepatology, and Nutrition, The Ohio State University Wexner Medical Center, Columbus, OH, USA; The James Comprehensive Cancer Center, The Ohio State University Wexner Medical Center, Columbus, OH, USA.
  • Komar H; The James Comprehensive Cancer Center, The Ohio State University Wexner Medical Center, Columbus, OH, USA; Department of Hematology and Oncology, Winship Cancer Institute of Emory University, Atlanta, GA, USA.
  • Krishna SG; Division of Gastroenterology, Hepatology, and Nutrition, The Ohio State University Wexner Medical Center, Columbus, OH, USA.
  • Lesinski GB; The James Comprehensive Cancer Center, The Ohio State University Wexner Medical Center, Columbus, OH, USA; Department of Hematology and Oncology, Winship Cancer Institute of Emory University, Atlanta, GA, USA.
  • Mace TA; Division of Gastroenterology, Hepatology, and Nutrition, The Ohio State University Wexner Medical Center, Columbus, OH, USA; The James Comprehensive Cancer Center, The Ohio State University Wexner Medical Center, Columbus, OH, USA.
  • Ramsey ML; Division of Gastroenterology, Hepatology, and Nutrition, The Ohio State University Wexner Medical Center, Columbus, OH, USA.
  • Roberts K; Division of Gastroenterology, Hepatology, and Nutrition, The Ohio State University Wexner Medical Center, Columbus, OH, USA; Department of Medical Dietetics, The Ohio State University, Columbus, OH, USA.
  • Stinehart K; Department of Internal Medicine, The Ohio State University Wexner Medical Center, Columbus, OH, USA.
  • Traczek M; Division of Gastroenterology, Hepatology, and Nutrition, The Ohio State University Wexner Medical Center, Columbus, OH, USA; The James Comprehensive Cancer Center, The Ohio State University Wexner Medical Center, Columbus, OH, USA.
  • Conwell DL; Division of Gastroenterology, Hepatology, and Nutrition, The Ohio State University Wexner Medical Center, Columbus, OH, USA.
  • Vodovotz Y; Department of Food Science and Technology, The Ohio State University, Columbus, OH, USA.
  • Hart PA; Division of Gastroenterology, Hepatology, and Nutrition, The Ohio State University Wexner Medical Center, Columbus, OH, USA. Electronic address: philip.hart@osumc.edu.
Pancreatology ; 20(5): 852-859, 2020 Jul.
Article en En | MEDLINE | ID: mdl-32595109

Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Glycine max / Pan / Pancreatitis Crónica Tipo de estudio: Guideline Límite: Aged / Female / Humans / Male / Middle aged Idioma: En Año: 2020 Tipo del documento: Article

Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Glycine max / Pan / Pancreatitis Crónica Tipo de estudio: Guideline Límite: Aged / Female / Humans / Male / Middle aged Idioma: En Año: 2020 Tipo del documento: Article